What's a good recipe using canned salmon?

im looking for a good recipe, anything you guys recommend?What's a good recipe using canned salmon?
we love salmon patties...





1 (14.75 ounce) can canned salmon, not drained


1 egg (per can of salmon)


about 5 tablespoons flour (enough to hold mixture together)


minced onion (to taste)


black pepper (to taste)


oil for frying


In a medium bowl, combine salmon, egg, onion, pepper, and flour; mix well. Form into patties.


Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.


Sometimes I had cajun seasoning to mine for a different taste...





: )What's a good recipe using canned salmon?
I make Salmon Croquettes, kind of like crabcakes made with salmon


canned salmon, breadcrumbs, an egg or 2, sometimes some mayo, sesame seeds, or extra seasoning depending on how I feel. Form patties like hamburgers. Cook in pan on stove in a little oil or butter. You can dredge the cakes in extra breadcrumbs or sesame seeds if you want.
Salmon Cheese Spread (or Ball)


Clean the salmon and mix with one (softened) 8 oz. pkg of cream cheese.


Stir in 1 tsp of horseradish, a dash of Worcestershire sauce, some finely chopped onions. Mix well. This makes an excellent spread for crackers or to make a sandwich. You can also refrigerate it for an hour and then shape it into a ball and roll it in a mixture of finely chopped walnuts and parsley to make a party cheese ball.








You can mix the salmon with mashed potatoes and an egg, add chopped onions and some seasoning. Press into bread crumbs and fry in a bit of oil or shortening.











Salmon Patties


* 2 (15 ounce) cans pink salmon


* 1 onion, finely diced


* 1 egg, beaten


* 8 saltine crackers, crushed


* salt and pepper to taste


* 1 stalk celery


* 1 cup cornmeal


* 1/8 cup canola oil





1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.


2. Make patties out of salmon mixture and roll in cornmeal.


3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.








Salmon Casserole


* 1 tablespoon butter or margarine


* 1 tablespoon all-purpose flour


* 3 tablespoons ketchup


* 1/2 cup milk


* 1 (14.75 ounce) can salmon, drained, flaked and bones removed


* 2 cups instant mashed potato flakes*


* 1 cup shredded Cheddar cheese





1. In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepared mashed potatoes according to package directions. Spoon half into a greased 11-in. x 7-in. x 2-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until heated through and cheese is melted.





Salmon Macaroni Bake


* 1 (14 ounce) package deluxe macaroni and cheese dinner mix


* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted


* 1/2 cup milk


* 1 (6 ounce) can skinless boneless salmon, drained


* 1 tablespoon grated onion


* 1/2 cup shredded Cheddar cheese


* 1/2 cup dry bread crumbs


* 2 tablespoons butter or margarine, cubed





Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs; dot with butter. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through.
Salmon Patties


1 lb. canned salmon


1/2 C. Cracker Crumbs


3/4 tsp. Salt


Dash of Pepper


2 eggs beaten


3 tbsp. Butter


3 tbsp. Salad Dressing


2 stalks of Celery (chopped)





Drain salmon and other ingredients. Mix. Shape into patties. Fry slowly to prevent sticking or bake.
I love salmon loaf. Especially the way my mother made it. There are recipes for it on allrecipes, but none are exactly like my mom's. If you can find one that calls for a can of salmon, celery, cream of celery, bread crumbs and eggs, try that one.
salmonnettes





1 15 oz can of salmon


1 egg


1 heaping teaspoon of baking powder


1/2 c flour


1/4 c finely chopped onion.(i use a little more)


black pepper





dump the salmon in to a bowl, reserving the juice in a measuring cup. add egg and mix with a fork. add flour then stir in the onion and pepper. take 1/4c of the juice (about what is in the measuring cup) and add the baking pwder. beat till foamy and it goes up to 3/4 cup. mix well into the fish. drop by teaspoons into hop oil and fry till golden.











remember hints from helosie?





This recipe comes from her years ago.
Salmon Potatoes, or Salmon Pie.





Same concept... kinda





Salmon Potatoes is just to mix the can of drained salmon with about 4-5 large potatoes cooked, and mashed. You can season them with salt and pepper, or even add or take away the potatoes to your taste.





Salmon Pie is to do the same as above, but put potatoes in a 9 inch pie crust and bake until the crust is golden brown... Usually 15-25 mins at 350. Just keep checking the crust while cooking to avoid burning the edges or over cooking!
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Salmon Patties





1 (14.75 ounce) can canned salmon


1 egg


1/2 cup seasoned dry bread crumbs


1/4 cup chopped onion


1 tablespoon olive oil





Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.


Make into patty's. If mixture is too dry to form into patties, add reserved liquid from salmon.


In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.





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You can make a yummy soup, and crab like cakes. Here is a website that has everything from appetizers to main entrees.