Recipe for salmon souffle from canned salmon?

Salmon Souffle





Ingredient:


2 tablespoons flour


2 tablespoons butter


1 cup milk


2 egg yolks, beaten


2 tablespoons chopped fresh parsley


1 tablespoon minced onion


dash nutmeg


1/2 teaspoon salt


dash pepper


1 can (16 ounces) salmon, flaked


2 egg whites, stiffly beaten





PREPARATION:


In a large saucepan, melt butter over low heat; stir in flour. Gradually stir in milk. Continue cooking, stirring constantly, until thick. Add a little of the hot mixture to the beaten egg yolks, then return the egg yolk mixture to the sauce, stirring quickly to blend.





Add parsley, onion, nutmeg, salt, and pepper. Stir in the flaked salmon. Fold in egg whites then pour into a lightly buttered 1 1/2-quart casserole. Bake at 325掳 for 55 to 65 minutes, until golden and set.