I'd REALLY like an old fashioned recipe for Salmon Croquettes. SIMPLE, too. and GOOD.?

Salmon Croquettes (Southern Style)





1 can (15oz) pink salmon, drain, reserve juice


1 egg


1/2 cup flour


pepper, to taste


1/2 cup chopped green onions


1/2 teaspoon Worcestershire sauce


1/4 cup juice from drained salmon


1 teaspoon baking powder, heaping


oil for deep frying





Melt shortening in a heavy skillet (about 3/4 to 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add pepper, onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. Drop by small spoonfuls into hot fat and fry until golden brown.


Serves 4.I'd REALLY like an old fashioned recipe for Salmon Croquettes. SIMPLE, too. and GOOD.?
Check out www.southernliving.com for a recipe.I'd REALLY like an old fashioned recipe for Salmon Croquettes. SIMPLE, too. and GOOD.?
Mix salmon with bread crumbs and an egg. Add salt and pepper to taste. I like a little hot pepper in mine. Bake in the oven or fry until done.
INGREDIENTS


1 (6 ounce) can salmon, drained and flaked


1 egg


1/4 cup finely chopped celery


1/4 cup sliced green onion


1 tablespoon chopped fresh dill weed


1/2 teaspoon garlic powder


1/3 cup wheat germ


3 tablespoons olive oil


DIRECTIONS


In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.


Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

refill