Monday, August 23, 2010

Has anyone created a great recipe for cooking fresh salmon, coz sushi is just so raw?

I mean, I like yum cha and all, with fen zhou, ie chicken feet, and jelly fish, but then someone brought around raw fish yucko?





Say, is dog the only thing taken off the menu in Beijing coz i feel pretty safe so long as they cook anything that moves, soooo who is goin to da games? What sports your favourite and why, in no more than fifty easy words, coz I am blond?





Probably why I am not there, you know, stand out in the crowd, say is that racist or reverse racist, sorry dont know, I really am blond, yes, thats not peroxide?Has anyone created a great recipe for cooking fresh salmon, coz sushi is just so raw?
What in the world are you asking??


Fresh Salmon- a good way to cook it:





1 whole salmon, cleaned, about 8 pounds


salt


3 to 4 tablespoons olive oil


1/4 cup minced fresh parsley


1/2 cup melted butter (4 ounces)


juice of 1 large lemon, about 3 tablespoons


lemon wedges


Preparation:


Wash salmon and pat dry all over with paper towels. Split the salmon and rub both sides with salt and olive oil. Grease grill well. Place fish on grill flesh side down; close grill lid. Cook over moderate coals 5 to 10 minutes, or until just browned. Meanwhile, mix parsley, 1/2 cup melted butter, and lemon juice. Turn fish carefully. With skin side down, rub top side with butter mixture. Close lid and cook for 25 minutes or until fish flakes easily with a fork. Skin and debone while fish is still warm. Serve warm with lemon wedges.


To clarify butter, melt over low heat in a small saucepan. Skim off foam and carefully pour the clear butter into a container; discard milky substance.


Serves 4 to 6.








Now as far as the games, um...no I'm not going and my favorite sport to watch there is figure skating because it's pretty and I like the costumes.

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