I pan seared a salmon fillet, and boiled pasta...i would like a recipe for a nice simple sauce to go over it?

When you cooked the salmon, strain %26amp; set aside any liquid (e.g. wine).


Melt 2 tbsp of butter over low heat, stir in 1/4 cup of flour to make roux.


After 2 minutes, stir in 2/3 cup of warm milk %26amp; 7 tbsp of cooking liquid.


Add the juice %26amp; zest of 1-2 lemons, cook, stirring for 10 minutes.


Add chopped arugala, dill, or parsley, to the sauce; + salt %26amp; pepper.


Pour sauce over salmon on bed of pasta, garnish with lemon slices.I pan seared a salmon fillet, and boiled pasta...i would like a recipe for a nice simple sauce to go over it?
Cherry tomatoes and mozzarella. Chop up a handful of cherry tomatoes, add fresh basil and olive oil with some salt. Add baby buffalo mozzarella, and then tip in hot pasta and stir about. Incredibly fresh tasting.





Simple tomato sauce. Heat 1 Tbsp. olive oil, add 1 clove finely chopped garlic for a few seconds, and then add a can of whole plum tomatoes. Do not stirr for as long as possible, the seeds can make the sauce bitter. Add a pinch of salt, pepper, brown sugar to taste.I pan seared a salmon fillet, and boiled pasta...i would like a recipe for a nice simple sauce to go over it?
LEMON DILL SAUCE:


2 Tbsp mayonnaise


2 Tbsp lemon juice, freshly squeezed


1 tsp Dijon mustard


3/4 tsp dill weed, dried


1 tsp freshly ground black pepper





Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Spoon on top of prepared salmon.
Lemon Chive Sauce


Serve this sauce hot with broiled or grilled chicken, baked fish, or asparagus.


Ingredients:


1/3 cup butter


2 tablespoons finely chopped chives


1 tablespoon lemon juice


1 teaspoon finely grated lemon peel


1/2 teaspoon salt


dash ground black pepper


Preparation:


Melt butter over low heat in a small saucepan. Add remaining ingredients and heat through.


Serve hot with broiled chicken, baked fish, or asparagus.
You could do a Pesto Cream Sauce on top of your Salmon, with some caramelized onions and tomatoes on top of your pasta that will bring all the flavors together. This is simple, delicious and sells very well at our Winery. I hope this helps you out today!
Saute garlic and mushrooms in olive oil and butter. Add 1/2 cup white wine, let reduce by half. Season with oregano and basil.
A good sauce would be fettuccine alfredo with a little garlic and maybe some parsley. Sounds good!
I would do a creamy parsley sauce.