Teryaki recipe to go with my salmon please?????

YUMMY!!! Here is My Recipe -








1/2 cup soy sauce


1/2 cup sugar


1/4 cup cider vinegar


1 clove garlic - minced


1/2 tsp. ground ginger


1/4 tsp. pepper





Bring all to a boil, then marinade.





To thicken sauce take 1 Tablespoon cornstarch and 1 Tbs. sauce. I don't like the sauce thick so I do not use it.Teryaki recipe to go with my salmon please?????
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.


ingredients


1/2 cup soy sauce


1/2 cup mirin or sweet sherry


1/4 cup sugar


4 salmon steaks, about 1 inch thick (about 2 pounds in all)


directions


Heat the broiler or light the grill. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil.


In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring. Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 cup, about 10 minutes.


If broiling, put the salmon in the prepared pan. Brush the salmon with the soy-sauce mixture. Broil or grill until well browned, about 2 minutes. Turn and brush with more of the soy-sauce mixture. Continue cooking until the fish is browned and just barely done (the fish should still be translucent in the center), about 3 minutes longer. Brush with the remaining soy-sauce mixture and serve.Teryaki recipe to go with my salmon please?????
just marinade it in the fridge with tariyake sauce fro a few hours

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