Recipe for Smoked Salmon Loin? :D?

Can u give me a good and easy recipe to prepare smoked salmon :O? pls make it easy :DRecipe for Smoked Salmon Loin? :D?
FETTUCINI WITH SMOKED SALMON





1 lb. fettucini (green if available)


1 oz. (2 tbsp.) butter


Half of a sm. onion


5 oz. smoked salmon


7 fl. oz. heavy cream


Black pepper





Melt the butter and cook the finely chopped onion until it is soft but has not changed color. Add half the smoked salmon, roughly chopped and the cream. Warm gently, then blend or process together with the onion until smooth. Cut the rest of the salmon into thin strips, using kitchen scissors.


Cook the pasta, according to package directions carefully to avoid over cooking. Drain the pasta and turn into a serving bowl. Add the cream and salmon sauce. Stir thoroughly and add a little freshly ground black pepper. Gently stir in the salmon strips and serve at onceRecipe for Smoked Salmon Loin? :D?
This is a recipe a friend got on the web. Actually very simple to make. Just remember mise en place(everything in place)





Simple to make and packed with omega-3s, this soup can be an easy weeknight supper or a sophisticated starter at a dinner party. Serve it with oyster crackers for the kids.


Total time: 30 minutes


Servings: Makes 4 to 6 servings


Ingredients


1 tablespoon olive oil


3 medium leeks, white and light green parts only, rinsed and sliced (about 3 cups)


1 garlic clove, minced


1 large russet potato, peeled and cubed


1 large stalk celery, chopped


1/2 teaspoon kosher salt


1/2 teaspoon freshly ground black pepper


2 cups vegetable broth


2 tablespoons tomato paste


2 cups milk (any fat content)


8 ounces smoked salmon, flaked


1/2 cup heavy cream


2 tablespoons chives, chopped


Preparation


1. Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and saut茅them for 2 minutes.





2. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly.





3. Add the broth and simmer until the potato is tender, about 15 minutes.





4. Add the tomato paste and milk, then the salmon, and bring the mixture back to a simmer for a few minutes (but don't let it boil, or the milk will separate).





5. As it simmers, stir in the cream.





6. Remove from heat, garnish with the chives, and serve.


www.alaskankitchen.com