Basically I need a recipe with lots of salmon and pasta. I really like salmon with lemon flavour. It doesn't have to have a sauce on the pasta just a basic recipe i could, use at partys, for a snack or a main meal. I don't like much vegetables and stuff but am willing to try anything.
HELP!
Thanks xI need a recipe with Salmon and Pasta. I need something quite basic, cause i don't like much, please help .x?
Salmon pasta with brocolli -
Ingredients
* 200g/7oz broccoli
* 1 large can of red salmon
* 500g/1lb2oz dried pasta shapes
* 200ml/7fl oz milk
* 25g/1oz plain flour
* 25g/1oz butter
* 50g/2oz grated cheese
* salt %26amp; pepper
Method
Heat the oven to 200C/400F Cut the broccoli into pieces.
In a pan of boiling water cook the pasta for 5 minutes and then add the broccoli and cook for a further 5 minutes. Drain
Make the sauce by melting the butter and adding the flour to make a roux. Gradually add the milk, stirring to prevent lumps. Bring the sauce to a boil and simmer, stirring for 3 - 4 minutes. Take off the heat, add half cheese and can of red salmon and season to taste.
Mix the broccoli and pasta into the sauce and pour into a greased baking dish. Sprinkle with the rest of the grated cheese
Bake for 20 - 30 minutes or until bubbling and tinged with brown.I need a recipe with Salmon and Pasta. I need something quite basic, cause i don't like much, please help .x?
basic recipe:
1 cup pasta cooked
1 cup shredded cooked salmon
1 teaspoon olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon rosemary, crushed
1 tablespoon fresh chopped chives
1 teaspoon fresh chopped cilantro
salt and white pepper to taste
Blend the oil and herbs and pour over the pasta and salmon.
Add any veggies you like, fresh is what I prefer chopped to bitesize bits.
Add any shredded or cubed cheeses you like
I like to toss grapes in the above with cubed cheese.
Apples would go well in it also.
You can mix salmon (or any other fish for that matter) and (cooked) pasta and maybe (cooked/tinned) potatoes if you like them? (this can be mixed with any vegetables) and put them in a greased oven tray and top that with bechamel sauce
(500ml milk with 3 heaped spoons of flour and some salt/pepper whatever you like til it thickens,,you might want to use a hand blender/mixer to smooth the lumps in it)
and put that in the oven for about 45minutes I think on 180Celcius.
This tastes great with just potato and vegetables and salmon also,but it seems that you like pasta :)
2 cups penne pasta
1 1/2 cups whipping cream
1 (7 3/4 ounce) can red salmon, preferably skinless/boneless
1/4 cup parmesan cheese
2 tablespoons chopped green onions
salt and pepper, to taste
Directions
In a large pot of boiling salted water, cook pasta according to package directions -- until al dente; drain well.
Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.
Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.
Season with salt and pepper to taste and toss lightly.
Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.
Lemon Salmon Pasta
Ingredients:
2 cups light sour cream
2 tsp. grated lemon peel
2 tsp. dried dill weed
4 cups mostaccioli pasta
1 Tbsp. olive oil
1 lb. salmon fillet, skinned, cut into 1'; cubes
1 leek, rinsed and sliced
1 red bell pepper, chopped
2 cups sugar snap peas
Preparation:
Combine sour cream, lemon peel and dill weed and mix well; set aside. Cook pasta according to package directions until al dente; drain. Meanwhile, in large skillet, heat olive oil and add salmon. Cook and stir over medium high heat until salmon's color lightens, about 4 minutes. Remove from skillet. Add leeks and cook for 1 minute. Add bell pepper and peas to skillet and cook for 3 minutes longer, stirring constantly.
Reduce heat to medium low and add cooked and drained pasta, salmon, and sour cream/lemon mixture. Stir gently to coat and heat through
I often eat salmon and pasta. I cook the salmon in the oven (wrapped in foil) and I season it with lemon juice and parsley, black pepper. In the meantime, I cook fresh pasta in boiling water and warm up some Lloyd Grossman tomato and basil sauce. I flake the cooked salmon into the sauce, drain the pasta and mix the whole lot together and serve on a hot plate with garlic bread - lovely.
ANGEL HAIR PASTA WITH SALMON AND
VEGETABLES
1tbs lemon juice
6 to 8 leaves spinach
Garlic salt
1 tsp. vegetable oil
1/4 lb. salmon
1 tsp. butter
1 lb. angel hair pasta
Boil spinach in water with a dash of garlic salt and 1 teaspoon vegetable oil. Bake salmon with butter until pink. add lemon juice .Cut into nickel size pieces. Cook angel hair pasta according to directions. Drain spinach. Toss pasta with spinach and salmon. Serves two
Here's a quick recipe that's as easy as pie!
Measure out the quantity of pasta you need.
Cook salmon.
Begin to cook pasta (boil water, put in pan, simmer on low heat etc...).
Add a small lump of butter, a dash of olive oil and a pinch of salt and pepper.
Cook pasta until it is done (goes soft-ish). Drain.
(After removing skin) - Flake salmon into chunks (a bit like tuna).
Add salmon chunks to pasta, mix in.
Then you can add a squeeze of lemon, even a bit of cream cheese. up to you!
Serve immediately, with some rocket.
Bon appetit! =D
OK - steam salmon. Cook pasta and flake salmon into pasta with lots of butter and black pepper. Add any veggies you do like - chopped peppers, diced onions, cherry tomotoes. Add your lemon juice when cooking the salmon. You can't go wrong with these ingredients really - hot or cold they work together!
boil up the pasta. chop up a couple of salmon fillets. mix together with a jar of pasta bake and pour into a dish. sprinkle cheese on top and a packet of crushed crisps if you like for a crunchy crust and you have a salmon pasta bake!
or else mix cooked pasta with light mayo, chopped cherry tomatos and salmon chunks.
http://www.foodnetwork.com/recipes/giada鈥?/a>
I love this recipe! I make it for my parents all the time ( iam 15)
here in italia use to make pasta salmon and whipped cream!or pasta with philadelphia to the salmon-or classical philadelphia!-salmon and fresh parsley!simple, fast, economic but ecellent!
Delicious recipe found at: http://www.cooks.com/rec/view/0,1726,132鈥?/a>
Takes only minutes to prepare and is simply scrumptious!
Get ahold of some pasta shells. Cook the pasta and put the salmon from the can in the pasta. Look on the web at manicotti! Good luck.
Salmon Pasta Salad
Ingredients:
1 (8 ounce) package farfalle pasta
2 heads broccoli, separated into florets
2 carrots, peeled and chopped
1 cup olive oil
2 teaspoons soy sauce
3 tablespoons red wine vinegar
2 cloves garlic, pressed
3 tablespoons fresh lemon juice
salt and pepper to taste
10 ounces canned salmon (boneless, skinless), drained
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes;
Add the broccoli and carrots to the pasta, and cook in the boiling water until tender, 3-4 minutes; drain.
Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Chill before serving.
Store in refrigerator up to 4 days.
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Poached Salmon in a Wine Cream Sauce
2 tablespoons butter
1 small onion (sliced coarsely)
1 carrot (sliced)
4 teaspoons lemon juice
1 cup dry white wine
1 1/2 cups water
1 bay leaf
1/4 teaspoon dried thyme leaf
4 salmon steaks (1 inch thick)
1 tablespoon butter
1 tablespoon flour
2 tablespoon dry white wine
1/2 teaspoon lemon juice
1/2 cup whipped cream
salt and pepper
Pasta
Directions
Cook pasta according to package.
Melt 2 tablespoon butter in a large skillet. Saute the onions until tender. Stir in the carrot, 4 teaspoons lemon juice, 1 cup white wine, water, bay leaf, thyme, and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer for 10 minutes.
Add the salmon steaks to the skillet and poach gently until the fish begins to flake easily with a fork. Cover pan if liquid doesn't cover the steaks. Remove fillets to a hot platter.
Strain and reserve 1/2 cup of the liquid the salmon was cooked in. Melt 1 tablespoon of butter in a saucepan and gradually stir in 1 tablespoon of flour. Cook while stirring for 1 minute. Gradually stir in the reserved fish stock, 2 tablespoons white wine, and 1/2 teaspoon lemon juice, stirring until smooth.
Simmer for 5 minutes stirring occasionally. Stir in the whipping cream and simmer until the sauce is thickened. Season and pour over the pasta and salmon steaks.
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Lemon Pepper Salmon
Ingredients:
4 Salmon fillets with or without skin
1 to 2 tbsp melted butter
2 tbsp Soy Sauce
Lemon pepper to taste
1 Lemon
Directions:
Pre-heat your oven at 400 degrees.
Lightly grease a baking sheet with butter or olive oil and place salmon on baking sheet.
Mix the butter and the soy sauce in a bowl with a wisk or fok and brush the mixture over the salmon. Sprinkle salmon with a generous amount of lemon pepper.
Bake salmon for 16 minutes or until it easily flakes with fork. When finished squeeze the juice of half a lemon onto the salmon and garnish with thin slices of lemon.
Serve over pasta.
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