Good a good recipe for trout or salmon barbecued on the grill in foil?

I usually take Steelhead trout, season with salt, pepper, garlic, and tumeric.





Then I add slices of lemon and onion on top of the meat side, leaving the outer skin side next to the foil. Top the whole thing with Kraft Zesty Italian dressing or just some extra virgin olive oil.





Cook in the sealed foil for 10-15 minutes on each side (or until the foil puffs up if it was sealed well). You can do this in the oven or on a barbecue grill set to between 350F-400F.





Serve with rice, or try cubed potatoes, carrots, and onions (seasoned with salt, pepper, and some cayenne pepper) roasted in foil with a bit of olive oil.Good a good recipe for trout or salmon barbecued on the grill in foil?
why is this in the movies category??Good a good recipe for trout or salmon barbecued on the grill in foil?
We've had excellent results with cedar plank salmon. We find the planks in our grocery store, but they're also available at specialty barbecue stores (and probably online as well).





You soak the plank in water, put the salmon on it and grill for 12-15 minutes. We like to season the salmon with a little olive oil and fresh dill. It is wonderful.