or what else could i make?Can you give me a recipe please?? i have salmon and double cream?
if you have some eggs you could make a frittata.
depending on how much cream you would need say 4 eggs, mix in the cream. add (cooked) salmon and anything else like dill, capers, onion, capsicum, fetta.... top with parmesan if you like. bake in oven for 20 mins. too easy.
whatever you don't eat can be eaten cold the next day as a snack.Can you give me a recipe please?? i have salmon and double cream?
I know you said creamy pasta, but this is a VERY delicious salmon recipe;
6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Serves 6.
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And if you want a creamy pasta, this is ABSOLUTELY delicious!! You can replace the bacon with cooked salmon...
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Serves 6.
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PASTA WITH SALMON CREAM SAUCE
12 oz. fresh or dried cappellini, linguini, spaghetti or other thin pasta
1/4 lb. butter
1 c. fresh shelled petite peas or thawed, frozen peas
1 c. heavy whipping cream
2 c. (about 12 oz.) flaked, cooked salmon
1 c. freshly grated Parmesan cheese
Salt
Freshly ground white pepper
Freshly ground nutmeg
1/4 c. minced fresh parsley
Cook the pasta in 4 quarts boiling water about 12 minutes. Melt 2 tablespoons butter in a saute pan or skillet over medium heat. Add the peas and saute until crisp tender, about 3 minutes, for fresh peas and 1 minute for thawed. Add remaining 6 tablespoons butter and the cream, reduce the heat to low and cook, stirring occasionally, until the butter melts. Add the salmon, 1/2 cup Parmesan cheese, salt, pepper and nutmeg to taste. Simmer until cheese melts, about 2 minutes. Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.
PASTA %26amp; SALMON IN CREAM SAUCE
3 tbsp. butter
1/4 lb. salmon
1/2 c. heavy cream
2 tbsp. cream cheese
Salt %26amp; pepper
Warm butter and salmon in fryer. Add cream and cheese, salt and pepper to taste. Cook over low heat until well blended. Serve over your favorite cooked pasta.
Grilled Salmon with Cream Sauce Recipe
4 cutlets of fresh salmon
Lemon juice
Seasoning
2 ounces Butter
8 tablespoons thick cream
1/2 lemon, grated rind
Squeeze lemon juice
1/2 teaspoon chopped chives
Skewer, do not tie the salmon into a neat shape. Season and flavor with a little lemon juice. Melt the butter and brush the bottom of the grill pan with half of this, arrange the salmon on this and brush with the rest of the butter.
Grill quickly for about 3 minutes, turn carefully and grill on the second side until golden. Then lower the heat and cook until tender; the time will vary according to the thickness of the cutlets. But, for approximately 1 inch thick cutlets a total time of 12 to 14 minutes should be sufficient. Whip cream lightly, blend with lemon rind, juice and chives. Two minutes before the end of cooking time add blended cream.
Double-Smoked Salmon with Horseradish Cream
Rate
* 4 hickory or apple wood chunks
* 4 6-ounce fresh or frozen salmon fillets (with skin), about 1 inch thick
* 4 slices smoked salmon (about 3 ounces)
* 2 tablespoons snipped fresh dill
* 1 tablespoon lemon juice
* Salt and pepper
* 1/2 cup dairy sour cream
* 4 teaspoons prepared horseradish
* 1 green onion, thinly sliced
Directions
1. At least 1 hour before smoke-cooking, soak wood chunks in enough water to cover.
2. Thaw fish, if frozen. Rinse fish; pat dry. Make a pocket in each fish fillet by cutting horizontally from one side almost through to the other side. Fill with slices of smoked salmon and 2 teaspoons of the dill, folding salmon slices as necessary to fit. Brush fish with lemon juice and top with 2 teaspoons of the dill. Sprinkle with salt and pepper.
3. Drain wood chunks. In a smoker arrange preheated coals, drained wood chunks, and water pan according to the manufacturer's directions. Pour water into pan. Place fish, skin side down, on grill rack over water pan. Cover and smoke about 30 minutes or until fish flakes easily when tested with a fork.
4. Meanwhile, for sauce, in a small bowl combine the remaining dill, the sour cream, horseradish, and green onion. Serve fish with the sauce. Makes 4 servings.
Nutrition Facts
* Servings Per Recipe 4 servings
* Calories 245,
* Total Fat (g) 13,
* Saturated Fat (g) 5,
* Cholesterol (mg) 48,
* Sodium (mg) 337,
* Carbohydrate (g) 2,
* Fiber (g) 0,
* Protein (g) 29,
* Vitamin A (DV%) 11,
* Vitamin C (DV%) 6,
* Calcium (DV%) 4,
* Iron (DV%) 9,
* Percent Daily Values are based on a 2,000 calorie diet
I'd go with the simple salmon in a cream sauce as well. Add a teaspoon of herbs - even dried mixed ones would do.
The only thing I would say is that egg pasta (ie. tagliatelle) goes well with dairy-based sauces and that the half cream, half green mixed tagliatelle (called 鈥榩aglia e fieno鈥? or 鈥榮traw and hay鈥? looks really good with the red salmon (either fresh or smoked) and a cream sauce.
Salmon-Cucumber Stuffed Nasturtium Leaves
Ingredients
2 ounces salmon cream cheese spread, softened
1/4 cup cucumber, finely minced
salt
20 large nasturtium leaves
20 long stemmed nasturtium blossoms ....
full recipe on
http://www.foodsndrink.blogspot.com
Cook the samon in a pan with a little olive oil, once cooked shread the samon into chunks,
Add the cream and season,
Drain the pasta mix together with samon and cream
Serve x tasty x
Cook the pasta in the usual way. When it is cooked, add the chopped (cooked) salmon and stir in the cream. Add dill if you like it. Top with parmesan cheese and eat straight away!
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