Anyone have a recipe for the filling in smoked salmon agnalotti? It has ricotta cheese in it, thanks!?

First of alll, the thing you need to know about agnalotti is that it is pliable at room temperature, like gum stuck on your shoe. Now, if you're asking me how to get salmon inside it, I can't answer that: putting salmon in things is against my beliefs about the fish and their right place in the universe.





They belong in rivers, you pervert.Anyone have a recipe for the filling in smoked salmon agnalotti? It has ricotta cheese in it, thanks!?
I use it also to prepare smoked salmon terrine, then I drizzle over them a vinaigrette dressing! Any way hope you like it:)








1 1/3 cups chopped fresh chives


3/4 cup cr猫me fra卯che or sour cream or ricotta cheese


1/2 cup plus 3 tablespoons minced fresh tarragon


5 tablespoons Dijon mustard


1 1/3 cups diced peeled seeded English hothouse cucumber


1 pound thinly sliced smoked salmon





Whisk 1 cup fresh chives, cr猫me fra卯che (or yr choice of cheese), 1/2 cup tarragon, and 3 tablespoons mustard in large bowl to blend. Gently stir in cucumber. Season with salt and pepper.Anyone have a recipe for the filling in smoked salmon agnalotti? It has ricotta cheese in it, thanks!?
I found a Sleepless Sicilian in Seattle. Get on this website and click the email icon. I'll have the spag, thank you....and maybe a cannoli.


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Ciao!!