Can you please give me a recipe for a creamy sauce to go with grilled salmon.?

Preferably low fat.Can you please give me a recipe for a creamy sauce to go with grilled salmon.?
The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor.





DILL SAUCE:


1/3 cup sour cream


1/3 cup mayonnaise


1 tablespoon finely chopped onion


1 teaspoon lemon juice


1 teaspoon prepared horseradish


3/4 teaspoon dill weed


1/4 teaspoon garlic salt


pepper to taste








Combine the sauce ingredients until smooth. Serve with salmon.


(you may use low fat sour cream and mayonnaise if you desire)Can you please give me a recipe for a creamy sauce to go with grilled salmon.?
I hope this helps





Ingredients:


3/4 cup honey


1/3 cup soy sauce


1/4 cup dark brown sugar, packed


1/4 cup pineapple juice


1 lemon, juiced


2 tablespoons white distilled vinegar


2 teaspoons olive oil


1 teaspoon ground black pepper


1/2 teaspoon cayenne pepper


1/2 teaspoon paprika


1/4 teaspoon garlic powder





Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over. Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.
Grilled Salmon with Cream Sauce Recipe





4 cutlets of fresh salmon


Lemon juice


Seasoning


2 ounces Butter


8 tablespoons thick cream


1/2 lemon, grated rind


Squeeze lemon juice


1/2 teaspoon chopped chives





Skewer, do not tie the salmon into a neat shape. Season and flavor with a little lemon juice. Melt the butter and brush the bottom of the grill pan with half of this, arrange the salmon on this and brush with the rest of the butter.





Grill quickly for about 3 minutes, turn carefully and grill on the second side until golden. Then lower the heat and cook until tender; the time will vary according to the thickness of the cutlets. But, for approximately 1 inch thick cutlets a total time of 12 to 14 minutes should be sufficient. Whip cream lightly, blend with lemon rind, juice and chives. Two minutes before the end of cooking time add blended cream.








serves/makes 4
Fish with Creamy Fennel Sauce Recipe








The flavor of fennel marries well with fresh fish.





Fish with Creamy Fennel Sauce


Ingredients








1 陆 pounds fish fillets, such as sole


3 Tbs olive oil


1 Tbs lemon juice


1 tsp fennel seed


1/4 cup onion, finely chopped


陆 cup dry white wine


1/3 cup heavy cream


Directions








Combine 2 Tbs olive oil with the lemon juice in a large glass bowl.


Crush and add 陆 tsp fennel seed to the bowl.


Add the fish fillets to the oil-juice mixture and gently turned until coated. Cover the bowl and marinate for 30 minutes in the refrigerator.


Lay the fillets on a baking pan and cover.


Bake at 375F for 20, or until the fish begins to flake. Don't over cook.


While the fish is baking, heat remaining olive oil in a large skillet over medium-high heat. Add the remaining fennel seed and saut茅 3 minutes.


Add the onion and cook for 1 more minute.


Add the wine and bring to a boil. Reduce heat and simmer until the liquid is reduced to 2 Tbs.


Add the cream to the skillet and bring to a boil. Simmer for 2 minutes or until slightly thickened.


Plate the fish and spoon the warm sauce over top.


Note: Serve with a simple pasta or risotto.


When buying fennel select bulbs that are clean, firm and solid, without signs of splitting, bruising or spotting. The bulbs should be whitish or pale green in color. Both the stalks and the leaves should be green in color. There should be no flowering buds, this indicates the fennel is past maturity. Fresh fennel should have a fragrant aroma, smelling subtly of licorice or anise
If you insist.





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