Recipe for Fettuccine with salmon?

Does anyone have a good recipe for that? I want to try and make it tomorrow. Oh and only if you have made it before :) thanks.Recipe for Fettuccine with salmon?
I LOVE this italian recipe so much. I hope will too





';Pasta Pomodoro with Salmon';


2 (8 ounce) packages fettuccine


1/4 cup olive oil


1/2 onion, chopped


4 cloves garlic, minced


2 cups roma (plum) tomatoes, diced


2 tablespoons balsamic vinegar


1 (10.75 ounce) can low-sodium chicken broth


crushed red pepper to taste


freshly ground black pepper to taste


2 tablespoons chopped fresh basil


1/4 cup grated Parmesan cheese


12 oz salmon cut into fillets





Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.


Cook salmon on skillet 4 minutes each side until cooked thoroughly or medium rare.


Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.


Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with salmon and grated cheese.Recipe for Fettuccine with salmon?
FETTUCCINE AND SALMON SALAD





8 oz. fettuccine


2 (7 oz.) cans salmon, drained


1 c. frozen peas, unthawed


4 hard-cooked eggs, chopped


1 c. finely chopped celery


4 green onions, sliced (tops included)


1 (16 oz.) carton dairy sour cream


1 c. mayonnaise


2 tbsp. milk


3 tbsp. prepared horseradish


1 lg. clove garlic (may use more if you like), crushed or finely minced


1 tsp. salt


Dash of ground red pepper


Pepper to taste





Break fettuccine into 6-inch pieces and cook according to package directions. (I forget to break the fettuccine before I cook it most of the time but no one has complained yet!) Drain pasta. Rinse with cold water; drain again. Remove any skin and bones from salmon. Coarsely flake.


In a medium mixing bowl, combine fettuccine, peas, eggs, celery, and green onions. In another bowl, stir together sour cream, mayonnaise, garlic, horseradish, milk, salt, red pepper, and black pepper; pour over fettuccine mixture. Toss. Add salmon; toss lightly so as to not break up salmon. Cover and chill thoroughly (overnight for the best flavor). Makes 8 servings.





OR





FETTUCCINE WITH SMOKED SALMON





4 c. (1 qt.) whipping cream


1/2 c. (1 stick) butter


3/4 lb. smoked salmon, cut julienne


1/4 c. minced fresh chives


Freshly round pepper


1 lb. freshly cooked fettuccine


Parsley sprigs (garnish)





Combine cream and butter in medium saucepan and cook over medium high heat until thick, glossy and reduced by half. Add salmon, chives and pepper and cook, stirring gently, about 1 minute. Transfer fettuccine to serving platter. Pour sauce over and toss just to blend. Garnish with parsley and serve.





OR





FETTUCCINE WITH SALMON %26amp; SNOW PEAS





4 tbsp. olive oil


1 1/4 lbs. salmon fillet (skinless %26amp; cut into bite-size pieces)


1 tbsp. minced scallions


1/4 tsp. pepper


1/2 lb. spinach fettuccine


1/2 lb. fresh snow peas


1 tbsp. minced fresh tarragon or 1 tsp. dried tarragon


1 tbsp. freshly grated Romano cheese





In 3 or 4 quart pot of simmering water, cook fettuccine 8 to 10 minutes. While pasta is cooking heat 2 teaspoons olive oil in skillet over medium heat. Add salmon and saute 5 to 6 minutes. Remove fish and liquid and add remaining oil to skillet. Add peas, scallions, pepper, tarragon and saute over high heat for 1 minute.


Return fish to skillet and toss lightly. Strain and rinse pasta and place in large serving bowl. Spoon snow pea mixture over pasta and add Romano and toss lightly and serve. Preparation time: 30 minutes. Serves: 4.





OR





SALMON FETTUCCINE





6 oz. fettuccine


3/4 lb. salmon fillets


2 tbsp. butter


2 tbsp. flour


1 c. milk


1 tbsp. lemon juice


1/4 tsp. pepper


Salt to taste


1 c. frozen peas, thawed


2 green onions


1 rib celery


1 tsp. dill





Cook fettuccine. Bake salmon fillets until tender, 10 minutes. Cut into pieces. Over low heat melt butter, whisk in flour, then milk. Cook until thick, stirring. Add next 7 ingredients. Place salmon on fettuccine and pour sauce over top.





OR





SALMON FETTUCCINE





6 oz. fettuccine


3/4 lb. salmon


2 tbsp. butter


2 tbsp. flour


1 c. low fat (1%) milk


1 tsp. grated lemon peel


1 tbsp. lemon juice


1/4 tsp. pepper


Salt


1 c. frozen peas


2 scallions, sliced


1 rib celery, sliced


1 tbsp. chopped dill


Dill sprig, for garnish





Cook fettuccine. Place salmon in shallow 2 quart casserole cover cook on high in microwave 4 to 5 minutes. Cut into 3/4 pieces. Melt butter, whisk in flour and milk. Cook on high. Add salmon and next 8 ingredients. Cook 1 to 2 minutes drain pasta toss with sauce.





JM