Salmon fillet recipe?

I am a huge fan of salmon fillets. I just litely oil them with EVOO and a little lemon pepper .. then bake.





My father has had salmon patties and loves them but never had salmon fillets. My mother has never tried salmon but had already made up her mind that she won't like it, haha.





Does anyone have a great way to make salmon fillet for people that are new to it? One that you've actually tried. Please don't just get one off the internet ... I can do that myself. I'm looking for a recipe that someone has actually tried and people have loved.





Thanks!Salmon fillet recipe?
i LOVE salmon fillets


my mom seasons them in different ways


but my favorite seasoning is...


coriander, garlic, chopped chill's, lemon juice and black pepper


wrap in foil and put in the over for about 20 minutes


xxxxSalmon fillet recipe?
Lemony Salmon Patties








With the tasty salmon and zippy sauce, my family finds this a delicious entree! It is an impressive main dish.鈥擫orice Britt, Severn, North Carolina





SERVINGS: 4





CATEGORY: Main Dish





METHOD: Baked





TIME: Prep: 20 min. Bake: 45 min.





Ingredients:


1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed


3/4 cup milk


1 cup soft bread crumbs


1 egg, lightly beaten


1 tablespoon minced fresh parsley


1 teaspoon finely chopped onion


1/2 teaspoon Worcestershire sauce


1/4 teaspoon salt


1/8 teaspoon pepper


LEMON SAUCE:


2 tablespoons butter


4 teaspoons all-purpose flour


3/4 cup milk


2 tablespoons lemon juice


1/4 teaspoon salt


1/8 to 1/4 teaspoon cayenne pepper


Directions:


In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350掳 for 45 minutes or
just sprinkle some sea salt and a little bit of pepper and EVOO and bake til all the way done. that's the best recipe for beginner salmon eaters!
This super simple recipe is moist, delicious, and perfectly seasoned. Serve it with green beans tossed with some toasted walnuts and butter, and a crisp mixed green salad.


Prep Time: 5 minutes


Cook Time: 15 minutes


Ingredients:


鈥? (4 ounce) salmon filets


鈥? Tbsp. creamy honey mustard salad dressing


鈥? Tbsp. mayonnaise


鈥? Tbsp. grainy mustard


鈥?/4 tsp. onion salt


鈥?/4 tsp. black pepper


鈥?/2 tsp. dried thyme leaves


鈥? tsp. lemon juice


Preparation:


Preheat oven to 400 degrees F. Place salmon filets on baking sheet. In small bowl, combine remaining ingredients. Spread evenly over salmon. Bake at 400 degrees F for 10-15 minutes, or until a fork inserted in the salmon makes it flake easily. Serves 4
Balsamic-Glazed Salmon Fillets








';A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.';














INGREDIENTS





6 (5 ounce) salmon fillets


4 cloves garlic, minced


1 tablespoon white wine


1 tablespoon honey


1/3 cup balsamic vinegar


4 teaspoons Dijon mustard


salt and pepper to taste


1 tablespoon chopped fresh oregano














DIRECTIONS





1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.








2.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.








3.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.








4.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.





























AND


























Blackened Salmon Fillets








';Fire up succulent salmon with an exciting blend of Cajun-style spices!';

















INGREDIENTS





2 tablespoons ground paprika


1 tablespoon ground cayenne pepper


1 tablespoon onion powder


2 teaspoons salt


1/2 teaspoon ground white pepper


1/2 teaspoon ground black pepper


1/4 teaspoon dried thyme


1/4 teaspoon dried basil


1/4 teaspoon dried oregano


4 salmon fillets, skin and bones removed


1/2 cup unsalted butter, melted

















DIRECTIONS





1.In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.








2.Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.








3.In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.