Good recipe for salmon?

My family (other than my husband) are no seafood/fish eaters....I'll eat a little shrimp here and there, and like those tiny fried scallops from red lobster but thats it....I want to start adding a fish to our diet because of the benefits....My husband used to LOVE seafood and has recently grown an allergy to it all BUT salmon...for some reason salmon is the only seafood/fish that doesn't burn his mouth and make him sick...So how is a good way to cook salmon? Honestly the only salmon that i have ever eaten came in the form of a fried patty at a babysitters when i was just a kid......I don't like fishy taste....so could someone help me out? thanks!Good recipe for salmon?
Glazed Salmon





录 cup honey


2 tablespoons low-sodium soy sauce


2 tablespoons lime juice


1 tablespoon Dijon mustard


4 (6-ounce) salmon fillets





In a small bowl, whisk together the honey, soy sauce,


lime juice and mustard.





Marinate the salmon in the sauce in the refrigerator for several hours, or until ready to cook.





In a nonstick skillet coated with nonstick cooking spray, cook the salmon on each side, 3 to 5 minutes, until golden brown, crispy, and just cooked through. Transfer the salmon to a platter.





Add the remaining honey glaze to the skillet, and simmer, stirring, until the mixture comes to a boil. Return the salmon to the pan, heat thoroughly, and serve immediately;


serve with warm crusty bread and a salad.





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Salmon in Vodka Cream Sauce





8 tablespoons butter


1 onion, thinly sliced


1 pound spinach


6 6 ounce salmon filets


salt and freshly ground pepper


3 tablespoons olive oil


1 1/2 cups whipping cream


1/2 cup vodka


2 tablespoons green peppercorns in water, drained and crushed


3 tablespoons fresh lime juice


1/4 cup snipped fresh chives





Preheat oven to 350F. Combine 4 tablespoons butter and onion in large Dutch oven. Cover and bake until onion is golden brown, stirring occasionally, about 45 minutes.





Stir spinach into onion and bake until just wilted, about 3 minutes. Remove from oven; keep warm.





Season salmon with salt and pepper. Heat oil in heavy large skillet over high heat. Add salmon in batches and cook about 3 minutes per side for medium. Transfer to platter. Tent with foil to keep warm. Pour off excess oil from skillet. Add cream and vodka and boil until slightly thickened, about 4 minutes. Add green peppercorns and remaining 4 tablespoons butter and stir until butter is just melted. Mix in lime juice, season with salt and pepper.





Divide spinach and onion mixture among plates. Top each with salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives.





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Salmon and Pasta


Yields 4 servings





1 medium red onion, finely chopped


1 tablespoon fresh minced garlic


4 cup water


1 cup red wine


1/2 cup soy sauce, divided


2 teaspoon salt


1 teaspoon black pepper


1 can straw mushrooms


1 package fresh angel hair pasta


1 bag fresh spinach


1/4 cup lemon juice


1 cup olive oil


4 salmon fillets





Breading:





2 cup bread crumbs


2 cup panko (Japanese bread crumbs, made from rice crackers)


1 teaspoon each onion powder, garlic powder, salt and pepper





Saut茅 onion with garlic until garlic is brown and onion is almost translucent. Add 4 cups water, the red wine, 1/4 cup soy sauce, 2 teaspoons salt and 1 teaspoon pepper.





Bring to boil and add straw mushrooms. This is the broth and sauce into which you will place the cooked pasta. Do not use to cook pasta, or the broth will become starchy.





Mix the remaining 1/4 cup soy sauce, 1/4 cup lemon juice and 1 cup olive oil. Add salmon fillets and marinate at least four hours.





Preheat oven to 350掳F. Mix breading ingredients. Spray baking pan with nonstick vegetable oil. Remove fillets from marinade, dip in breading mixture and place in pan. Bake 15-20 minutes.





Meanwhile, in large saucepan, cook pasta in boiling water until al dente. Drain pasta and mix with broth mixture until well-coated. Dip a portion onto a plate using a ladle to get the broth and mushrooms.





Lay fresh spinach on top of pasta, then a salmon fillet. The heat of the pasta and salmon will slightly wilt the spinach. Serve with steamed asparagus, if desired, and a wedge of lemon.Good recipe for salmon?
We grill it (it grills very quickly--about 5 minutes on each side) and then serve it with a sauce made from low fat mayonnaise, lemon juice and dill. (Dill can be fresh or dried) Start with 1/4 cup mayo and adjust the others to taste. You could also try canned salmon tossed in a salad, or follow any tuna salad recipe, just substitute the canned salmon for the tuna. And don't worry, salmon is not a fishy tasting fish. I don't like a fishy taste either and I eat salmon all the time.
one way is to take it cut it up in slices (a slice big ebough for one person) and bake for maybe 15-20 min or until cooked in about 350? then when its done put salt pepper and butter on it and serve.





another one is salmon soup. take salmon and put it in boiling water with red pepper onion and lemon juice and ginger (if you want a strong taste use ginger) and serve.
http://www.salmonrecipes.net/grill-tag25





http://www.foodnetwork.com/topics/salmon/index.html





hope these help!
loads of salmon recipes here


http://allrecipes.co.uk/recipes/searchre鈥?/a>
Yum, search one on google.
bake it with lemon juice and parsely
TARRAGON LEMON SALMON FILLETS





2 salmon fillets


tarragon


salt


lemon slices


butter


garlic powder





Place salmon skin side down on tin foil in baking sheet; cover with butter, then put seasoning on to taste.


Cover fish with lemon slices and tent the fish in tin foil, and bake at 375掳F degrees for 20-30 minutes.








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SALMON LOAF





1 small can salmon


4 eggs, beaten


4 tablespoons butter, melted


1/2 cup bread crumbs


salt and pepper to taste


parsley, minced





One small can salmon, four eggs beaten light, four tablespoons melted butter--not hot--one half cup fine bread crumbs. Season with salt, pepper, and parsley. Chop fish fine, then rub in butter till smooth. Beat crumbs into egg and season before putting with fish. Butter your mold and steam one hour.





SAUCE FOR SAME:





1 cup milk


1 tablespoon corn starch


1 tablespoon butter


1 egg


salt and pepper to taste





One cup of milk, heated to a boil, thicken with one tablespoon of corn starch and one tablespoon of butter, beaten together. Put in the liquor from the salmon and one raw egg, beaten light; add a little pepper. Put the egg in last, and carefully pour over loaf.





Serve hot.








OVEN-BBQ SALMON





1/4 cup orange juice


2 teaspoons fresh lemon juice


4 skinless, boneless salmon fillets, 5oz each and 1 1/4'' thick


1 teaspoon brown sugar


1 teaspoon paprika


1/2 teaspoon salt


1/2 teaspoon garlic powder


1/2 teaspoon onion powder


1/2 teaspoon ground coriander


1/4 teaspoon cayenne pepper


1/8 teaspoon ground cumin


1/2 teaspoon canola oil





Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and pour the juices over the salmon. Turn salmon to coat well on all sides. Marinate in the refrigerator for 30 minutes.





Combine all spices in a small bowl.





Preheat oven to 400掳F. Lightly oil a shallow baking dish with canola oil. Remove salmon from Ziploc bag, discarding marinade.





Pat dry with paper towels. Rub spice mix all over salmon. Transfer fish to baking dish.





Bake until done, 10-12 minutes.
Allergies are a funny business, they can happen in any age with things that we were never allergic to before. I hope he becomes OK with the other fish soon. At least he has no problems with salmon, that is nice. Salmon is a oily fish and hence a good source of omega 3 fatty acids.





If you are cooking salmon for the first time, I will suggest try grilling some salmon steaks. That will be easy.





Here are a few suggestions of what you can do with salmon steaks


(like salmon with spinach or salmon with avocado etc) http://www.creative-cooking-corner.com/f鈥?/a>





Poached salmon with a sauce and baby potatoes also would be a good recipe.





If you want to try the cutlets, then follow the fish cutlet recipe on the above link, use salmon fillet and proceed with the recipe.





All the best.
Get nice firm, pink salmon steaks. You can ask the butcher at most grocery stores. They should be about 1 inch thick. Nice fresh salmon will not smell or taste fishy. Place your salmon steaks in baking dish. Sprinkle with dill and lay onion slices over them. Cover with chicken broth or bullion. Cook in oven til firm and flaky. While the salmon is cooking chop one cucumber in very small pieces. Place in bowl and sprinkle with 1 tsp salt. Drain liquid off of the cucumber and add to 2 cps plain yogurt. Add 1 tsp dill weed. Place your cooked salmon on serving plate and spoon sauce over it. This is so delicious. Serve it with some little new potatoes and onions baked in a casserole dish. Cover potatoes and onions with 1 pkg onion soup mix. Add a couple of tbs. butter to dish and cover and bake till done. If you like you can also add things like carrots, mushrooms, broccoli etc. Makes for a great meal.

refill