Barbecue Whole Salmon ( Luau Recipe )
1 Medium size, whole/headless, salmon
(cut open, but not through - make into ';hinged parts';)
3 large tomatoes - sliced
1 cup Mayonnaise
1 large lemon - sliced thin
Place cleaned salmon on a large piece of heavy foil.
Make sure the salmon is placed flat, skin side down.
Spread mayonnaise on 1 side of the fish, layer the sliced tomatoes on the mayonnaise. Put the salmon back together, as a whole fish. Layer the lemon slices over the salmon. Wrap with foil, place on a Hot BBQ grill for 1/2 hour (or until fish flakes easily)
You can also do this with salmon steaks.I love salmon. Know any good recipes for it? Im tired of my original recipe.?
I know this awesome recipe.
you will need to bake in a glass pan
All you do is cut up a small tomato,cilantro,2 cloves of garlic,and add a tablespoon of butter.
before you put the salmon in the pan put some olive oil for non-stick reasons.
then season the salmon with italian seasonings, oldbay
adobo,and sazon.
put all you cut up ingredients on the salmon and bake at 350 untill done (about 20min)
SMOKED SALMON DIP
1/2 lb. smoked salmon
1/2 lb. cream cheese
2 tbsp. sour cream
1 tbsp. mayonnaise
juice of 1 lemon
1 tsp. tabasco
1/2 tsp. pepper
1/4 tsp. dill
pinch of paprika
Flake salmon, add remaining ingredients, blend.
SUPER EASY SALMON BURGERS
Mix:
1 egg
录 cup flour
salt and pepper, to taste
1/2 teaspoon garlic, minced
1 can salmon (take out tiny bones)
Then, mash like making hamburgers. And dip both sides in separate mixture of flour, salt and pepper. Fry in vegetable oil in skillet, turning to brown both sides.
SANTA FE SALMON SALAD
1 med. garlic clove
1 jalapeno chili, stemmed
1/2 c. fresh lime juice
1/2 c. fresh orange juice
1/2 c. olive oil
2 tsp. mustard
1 tsp. salt
3/4 tsp. ground cumin
3/4 tsp. sugar
SALSA:
4 lg. green onions, cut into 1/4 in. pieces
2 fresh tomatillos, husks removed, minced
1 lg. plum tomato, halved, seeded, cut into 1/4 in. pieces
SALAD:
2 lg. bunches watercress, stems trimmed
1 sm. head Romaine lettuce
1/2 c. fresh cilantro, stems trimmed
4 (3/4 in. thick) salmon fillets (about 5 oz. each), halved
1/2 lg. red bell pepper, pressed flat
1/2 lg. green bell pepper, pressed flat
Salt and freshly ground pepper
1 jicama (about 1 lb.), peeled, cut into 2 in. julienne
2 med. size ripe avocados, peeled, seeded, cut into 8 wedges each
For Dressing: Mince garlic and jalapeno in blender or processor. Add lime and orange juices, olive oil, and mustard and blend until smooth. Mix in salt, cumin, and sugar.
For Salsa: Combine green onions, tomatillos, and tomato in medium bowl. Mix in 1/4 cup dressing.
For Salad: Tear watercress and Romaine into bite-size pieces. Combine with cilantro in large bowl. (Salsa and salad can be prepared 4 hours ahead.)
Place salmon in plastic bag with 1/4 cup dressing. Marinate 20 minutes.
Prepare barbecue (medium-high heat) or preheat broiler. Char skin side of peppers until blackened, about 8 minutes. Wrap in paper bag and let stand 10 minutes to steam. Peel and cut 1/4 inch pieces. Add to salsa. Drain salmon and discard marinade. Season with salt and pepper. Grill until cooked through, 2 minutes per side.
Add jicama and remaining dressing to greens and toss to coat. Adjust seasoning. Divide among 4 chilled plates. Garnish each plate with 4 avocado wedges. Remove skin from salmon. Place 2 salmon pieces atop greens on each plate. Spoon salsa over salmon and avocado. Serve immediately
HOPE THIS HELPS!:-)
finely chop up some onion and grate some cheese. Mix the cheese and onion together with some mayo, then spread the mayo mixture on top of the salmon.
Then bake it in the oven...the cheese melts and it tastes really good. I usually just eat it with rice and peas.
Here are 2,200 recipes for you:
http://www.cooks.com/rec/search?q=salmon
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