I need a Salmon Cream sauce recipe please. Have one?

fine diced onions small capers white wine and double cream saute onions and capers in a little butter add the white wine and allow to reduce by about half then add the cream a squeeze of fresh lemon juice and reduce again season to taste. then pour over pan fried salmon steaksI need a Salmon Cream sauce recipe please. Have one?
THIS IS PASTA W/ SALMON CREAM SAUCE :)





hope it helps ...








12 oz. fresh or dried cappellini, linguini, spaghetti or other thin pasta


1/4 lb. butter


1 c. fresh shelled petite peas or thawed, frozen peas


1 c. heavy whipping cream


2 c. (about 12 oz.) flaked, cooked salmon


1 c. freshly grated Parmesan cheese


Salt


Freshly ground white pepper


Freshly ground nutmeg


1/4 c. minced fresh parsley





Cook the pasta in 4 quarts boiling water about 12 minutes. Melt 2 tablespoons butter in a saute pan or skillet over medium heat. Add the peas and saute until crisp tender, about 3 minutes, for fresh peas and 1 minute for thawed. Add remaining 6 tablespoons butter and the cream, reduce the heat to low and cook, stirring occasionally, until the butter melts. Add the salmon, 1/2 cup Parmesan cheese, salt, pepper and nutmeg to taste. Simmer until cheese melts, about 2 minutes. Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.I need a Salmon Cream sauce recipe please. Have one?
Click on this link, there are several salmon cream sauce recipes. Happy Eating!





http://allrecipes.com/Search/Recipes.asp鈥?/a>
1 c sour cream


1 c miracle whip


2 T yellow mustard


1 T dill weed
8 oz. plain unsweetened yogurt + 4 oz. heavy cream + lemon zest - whip to thicken and then add capers, salt and pepper to taste.
GRILLED SALMON WITH CREAM SAUCE





Salmon


1/3 c. cooking oil


1 tbsp. wine vinegar


1 tbsp. ketchup


1/4 tsp. celery salt


1 tbsp. soy sauce





Use shallow (non metal) dish. Single layer salmon.





Mix oil, wine, vinegar, soy sauce, ketchup and celery salt. Pour over salmon. Refrigerate for 1 hour, turning fish once. Grill until flaky. Basting with remaining marinade.





SERVE WITH CREAM SAUCE:





2 tbsp. butter


2 tbsp. minced onions


1/2 c. chopped mushrooms


1/3 c. sour cream


1/3 c. cream


1 1/2 tsp. mustard





Melt butter in skillet. Saute onions and mushrooms. Mix sour cream, cream and mustard add to onions slowly. Heat to boiling point and serve hot over salmon.