I am looking for a recipe for a maple ginger glaze to use on salmon.?

INGREDIENTS:


3 tablespoons honey


3 tablespoons soy sauce


3 tablespoons balsamic vinegar


1 teaspoon grated fresh ginger


root


1 clove garlic, crushed or to taste


2 teaspoons olive oil


4 (6 ounce) salmon fillets


salt and pepper to taste


1 tablespoon vegetable oil





DIRECTIONS:


1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.


2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.


3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.








here another one.......


INGREDIENTS:


2 pounds salmon fillet


1 cup orange juice


2 teaspoons balsamic vinegar 1 teaspoon finely chopped


fresh ginger root


salt and ground black pepper to


taste





DIRECTIONS:


1. Preheat oven to 400 degrees F (200 degrees C).


2. Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.


3. Stir balsamic vinegar and ginger root into orange juice.


4. Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.


5. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.I am looking for a recipe for a maple ginger glaze to use on salmon.?
I just wanted to add that I tried Emily's suggestion last night, and it was absolutely delicious!!I am looking for a recipe for a maple ginger glaze to use on salmon.?
Mine is similar to emily's





Preheat oven to 400f





2 cloves chopped garlic





1 tablespoon grated fresh ginger





1/2 teaspoon hot pepper flakes





1/2 cup maple syrup (I have also used honey)





1/2 cup water





Cook all of the ingredients in a small saucepan under low heat for about 15 minutes and it thickens. Remove from heat and strain into a bowl





I slice salmon filets into 2 - 3 inch cuts crosswise (to maximize surface area for the glaze





Put filets on a flat pan (I use a jelly roll pan) on parchment paper (not necessary but eases clean-up)





Glaze salmon with a pastry brush and bake for about 10 minutes.


Glaze again and bake for about 10 more minutes (maybe slightly less). Just keep an eye on it
I use Soy Sauce and Brown Sugar with a touch of orange juice and it is great. Just like Bourbon Salmon without the Bourbon.
This one is prepared on a cedar plank, but the glaze works for other salmon preparations too.





http://www.911cheferic.com/main/drecipe.鈥?/a>





1 cup pure maple syrup


3 tbsps fresh ginger, minced


1/3 cup freshly squeezed lemon juice


6 garlic cloves, minced


2 tbsps soy sauce


2 lb. center cut salmon filet, with skin


Salt %26amp; pepper to taste


1 bunch of scallions








In a small saucepan, combine maple syrup, ginger, lemon, garlic, and soy sauce. Simmer and reduce to about 1 cup (about 30 minutes). Let cool. Using a clean cloth, rub the top of the plank with 陆 cup of olive oil. Arrange the scallions on the surface of the plank. Preheat oven to 400掳F.





Place the salmon, skin side down, on the scallions. Season the fish with sea salt and black pepper. Using a large brush baste the salmon. Roast for approximately 25 to 30 minutes until the fish is cooked through. During the cooking process, baste every ten minutes, and baste again just before serving.





Serve on the plank.