Preheat broiler. Put salmon (skin side down) in a disposable broiler pan (heavy aluminum with ridges - you can put this into another pan if you like; part of ';easy'; is no clean-up).
Hold the fish under cold water for a few seconds and dry with a paper towel. Run your index finger up the salmon and then down to see if any bones were left in it. If you find any bones, pull them out with your nails, tweezers, or pliers.
Put a little bit of oil (I like to use sesame oil) on the fish and spread it with your finger or a piece of paper towel; sprinkle with a little salt and pepper.
Spread a couple of teaspoons of bottled broiling sauce, teriyaki sauce barbecue sauce or marinade (whatever your favorite flavor is - I like lemon-garlic). Place under the broiler, the time depends on how thick the fish is; at its thickest point. A good gauge is to cook for ten minutes per inch - so if the fish's thickest part is a half inch, broil for about five minutes; if the fish is an inch and a half thick, broil for about fifteen minutes (the fish is cooked on one side only -you don't have to turn it over).
Note: if you love garlic, chop or slice some garlic, mix with a little salt and oil and spread it over the salmon about three minutes before the end of cooking - garlic can burn quickly under a flame and it doesn't taste good.
If you have any leftover, salmon is a wonderful addition to a salad - you can add some chopped apples and walnuts - another delicious meal, or you can mash it and mix it with mayo - a good sandwich with a sliced tomato..Looking for an easy broil recipe for Alaskan salmon fillets any one can make?
lightly brush with oil. sprinkle with salt and pepper. broil.
you said easy.Looking for an easy broil recipe for Alaskan salmon fillets any one can make?
Coat Salmon with ginger-teriyaki sauce and grill it or broil it.
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