Who has a delicious recipe for salmon patties and side dishes do u serve w/sauce or a gravy?

Broiled Lemon Pepper Salmon Patties





1 cup soft bread crumbs (about 1 1/2 slices bread)


1/4 cup reduced-fat mayonnaise or salad dressing


1 egg white, lightly beaten


1/2 tsp. lemon pepper


1 can ( 7 1/2 oz.) skinless boneless pink salmon, drained and flaked


Tartar sauce, if desired





Mix bread crumbs, mayonnaise, egg white and lemon pepper in med. bowl. Mix in salmon. Spoon salmon mixture into 4 mounds onto cookie sheet lined with waxed paper. Freeze about 8 min. or until firm enough to shape into patties.





Set oven control to broil. Spray broiler pan rack with cooking spray. Pat salmon mixture into 3'; round patties. Place on rack in broiler pan.





Broil patties with tops 3-5-inches from heat 6 min. Carefully turn patties, using a wide spatula. Broil about 2 min. longer or until golden brown. Serve with tartar sauce.





Per serving: cal 150, fat 8g, sat fat 1g, chol 30mg, sod 550mg, carb 6g, fiber 0g, prot 11g





Exchanges: 1/2 starch, 1 1/2 med.-fat meat





As the recipe says, tartar sauce is the way to go (in my opinion anyway). I also make frys with them...usually. Good luck!Who has a delicious recipe for salmon patties and side dishes do u serve w/sauce or a gravy?
Thanks for the best answer! lol, I just noticed that I put ';frys'; instead of ';fries';...oops :-) Report Abuse
Who has a delicious recipe for salmon patties and side dishes do u serve w/sauce or a gravy?
use one box of stove top stuffing mix and a large can of salmon ( do not drain) add 1 egg and mix then pat out into patties.. You can fry them or what ever. I bake or grill the salmon patties and serve them with long grain and wild rice, and usually corn on the cob or grilled veggie wedges.... I squeeze lemon juice over the Salmon.
1 can salmon skin and bones removed


1 egg


1/2 sleeve saltine crackers


salt pepper onion powder to taste


mix, form patties


fry in a bit of olive oil


serve with thousand island or dorothy lynch dressing


green beans or broccoli


salad


rice or baked tato