Can anyone give me a good recipe for salmon turnovers?

Puff Pastry Salmon


INGREDIENTS


2 (12 ounce) skinless, boneless salmon fillets


seasoned salt to taste


1/2 teaspoon garlic powder


1 teaspoon onion powder


1 (17.25 ounce) package frozen puff pastry, thawed


1/3 cup pesto


1 (6 ounce) package spinach leaves


DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C).


Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.


Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.Can anyone give me a good recipe for salmon turnovers?
http://allrecipes.com/Can anyone give me a good recipe for salmon turnovers?
SALMON TURNOVER SURPRISE





3/4 c. brown rice


1 can salmon


1/2 c. sour cream


1/4 c. melted butter


1 tbsp. lemon juice


1 tbsp. dill weed


1/4 tsp. salt


1 pkg. crescent rolls (8 oz.)


2 hard-cooked eggs, sliced


1 egg, beaten





Cook rice according to package directions. Drain. Bone and flake salmon.


In bowl mix salmon, rice, sour cream, butter, lemon juice and dill weed. Roll out dough to 15 x 10 inch rectangle, pressing together at seams. Put half of the mixture in center and lay eggs down middle of mixture and top with remaining mixture. Bring up sides of dough to middle and pinch together. Put another baking sheet on top and flip over. Brush with beaten egg and bake at 375 degrees for 20 to 25 minutes. Serve with melted butter or sour cream. Serves 6.





Hope this helps you out. My family enjoys this recipe. Good Luck to you!