Can someone please give me an easy recipe to use up some cod, salmon and prawns?

I'm not the best cook but can cope with simple instructions. I'm thinking of a creamy sauce?Can someone please give me an easy recipe to use up some cod, salmon and prawns?
I've tried this is easy and tasty,


Boil about half a cup of milk season it add a crushed clove of galric and half a small onion, soak the cut up cod,%26amp; salmon and prawns. Boil the pasta and strain, then heat a little butter or some oilive oil, strain the fish, don't throw the milk away,lightly fry the fish, add a table spoon of flour, then add the strained milk a bit at a time until you have a thick creamy sauce. Serve on top of the pasta.Can someone please give me an easy recipe to use up some cod, salmon and prawns?
How about putting it into a wok with cooked rice and chopped tomaoes tomato juice sweetcorn garden peas quick fry it and serve
Try fish pie





I've given you a link to a recipe but you can adjust it to use up the ingredients you have left over.





I make it all the time and it's yummy, real comfort nursery type food.
Sauteed all of those in butter. Salt %26amp; pepper. When almost done, pour some whiskey, light the fire, and let it goes of, stiring. When off, add some double cream or cr猫me fra卯che, stir. It's ready





Serve over fresh pasta or simple white rice, it's delicious





Bon app茅tit
You could try making a version of kedgeree?





http://thefoody.com/fish/kedgeree.html





Simply substitute whatever you have for the haddock in the recipe.
..or you could try marinading the salmon and cod slices in lemon/lime juice sprinkle with chopped coriander, grated ginger and chilli, make into coronets and fill with prawns and peas and steam for 6 min or so and serve with mange-touts, baby carrots and potatoes!
Cook the salmon and cod in chunks along with the prawns, with some garlic, a chili and some sliced spring onions. Add creme freche, black pepper and some fresh dill and serve with spaghetti. Very tasty!
put all the fish into a pan ,pour over cream,add a little butter.have it with pasta.
put all the fish in a baking tray with milk black pepper and salt cook for 15 to 20 mins in the oven foiled, on the hob mix milk cheese pepper and salt and thicken with cornflour add 2 hard boiled eggs and blend into a creamy sauce, drain fish and pour over the sauce then top with creamy mashed potato mmm yummy fishermans pie
make a white sauce with parsley mix in the fish and prawns put in a dish top with creamy mash and bake till golden and bubbling yum yum
cod,salmon and prawn sandwich.
How about a fish pie, make a white sauce,add to it the fish flakes and prawns, pea parsley, sliced mushrooms if you have some, top with mash potato's, sprinkle grated cheese on top pop in the oven for 20 Min's or until it golden brown, serve with broccoli cauli, and sliced carrots.
I'm thinking of a French Bouillabaisse!!!!





3 kg/ 6 lb mixed fish and seafood (salmon / prawns / cod/ squid / mussels, crabs, etc.)


1/4 cup / 60 ml / 2 floz olive oil


2 cloves garlic, crushed


2 large onions, chopped


2 leeks, sliced


2 x 440 g / 14 oz canned tomatoes,, undrained and mashed


1 tablespoon chopped fresh thyme or teaspoon dried thyme


2 tablespoons chopped fresh basil or 1.5 teaspoons dried basil


2 tablspoon chopped fresh parsley


2 bay leaves


2 tablespoons finely grated orange rind


1 teaspoon saffron threads


1 cup / 250 ml / 8 fl oz dry white wine


1 cup / 250 ml/8 fl oz fish stock


freshly ground black pepper





1) Remove bobnes and skin from fish fillets and cut into 2 *** or 3/4 inch cubes. Peel and devein prawns, leaving tails intact. Scrub and remove beards from mussels. Cut crab into quarters. Set aside.


2) Heat oil in a large saucepan over a medium heat, add garic, onions and leeks and cook for 5 minutes or untill onion are golden. Add tomatoes, thyme, basil, parsley, bay leaves, orange, rind,, saffron, wine and stock and bring to the boil. Reduce heat and simmer for 30 minutes.


3) Add fish and crab and cook for 10 minutes, add remaining seafood and cook for 5 minutes longer or until fish and seafood are cooked. Season to taste with black pepper.





This dish is originally cooked on the beach by fishermen, bouilliabaisse is one of thte best known and most popular fish soups in French Cuisine.
Bacalao Espanol (spanish salted Cod)





4 servings 陆 day 8 hours prep


Change to: servings US Metric


1 lb salt cod fish


2 1/2 tablespoons parsley


1 large onion, minced well chopped


8 tablespoons olive oil


2 teaspoons dry sherry


2 large tomatoes, peeled and chopped


4 teaspoons green olives, chopped


1 clove garlic, minced


salt and pepper


1 (4 ounce) can pimientos, shredded


1/4 teaspoon oregano





Soak codfish for 8 hours in enough cold water to cover it.


Drain and shred the fish.


Saute the onion in the oil until it is softened.


Add codfish and saute a few more minutes.


Add the remaining ingredients.


Simmer slowly until codfish is tender, about 1/2 hour or more.