Does anybody have a recipe for Bob Evans Garlic Herb Butter Salmon?

I am just looking for the recipe for the Garlic Herb ButterDoes anybody have a recipe for Bob Evans Garlic Herb Butter Salmon?
Only the Garlic Herb Butter?





1/2 lb butter


2 garlic cloves


Parsley


Chives


Lemon juice


Pepper


Salt (if using unsalted butter)





Remove butter from fridge and allow it soften for about 15 minutes before mixing in other ingredients.





Mash garlic by first peeling two cloves, then placing the garlic in a garlic press and squeezing. Once the garlic has come out of the press, place in a bowl and continue mashing with fork until the consistency is soft.





Chop parsley and chives and add to bowl with garlic. You will not need a great deal of parsley or chives. About 1 tbsp. of each for this recipe. Be sure to chop these ingredients finely.





Include 1/2 tsp. of lemon juice into the bowl.





Throw in a hefty dash of pepper. If the butter is unsalted, also be sure to add 1/4 tsp. of salt into the bowl.





Combine the now softened butter into the ingredients into the bowl. Stir with a spatula until well mixed.





Place in an air tight container and store in the fridge. Your garlic herb butter should last about two months.





-----Does anybody have a recipe for Bob Evans Garlic Herb Butter Salmon?
Maybe not quite the same, but close!!!!!





Ingredients


4 salmon steaks (skin removed)


5 tablespoons garlic butter (recipe below)


1 small onion, diced


1 garlic clove, minced


2 lemons, juice of or 1/4 cup bottled lemon juice


kosher salt


pepper


1/4-1/2 cup heavy whipping cream or milk


garlic herb butter


1/2 cup unsalted butter, softened


2 garlic cloves, finely minced


1/2 teaspoon paprika


1/8 teaspoon black pepper


1 teaspoon dried basil


1 teaspoon dried oregano


1/4 teaspoon kosher salt


Directions


1For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.


2Salt and pepper both sides of salmon. Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes. Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip. Add the lemon juice, squeezing over the salmon as it cooks. Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm. Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk. Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with Parsley if desired.
Garlic herb butter


1/2 cup unsalted butter, softened


2 garlic cloves, finely minced


1/2 teaspoon paprika


1/8 teaspoon black pepper


1 teaspoon dried basil


1 teaspoon dried oregano


1/4 teaspoon kosher salt





Mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
look their on web site


http://www.bobevans.com/