What recipe do you make usually in the USA whit salmon or smoked salmon?

I am from ItalyWhat recipe do you make usually in the USA whit salmon or smoked salmon?
Ingredients:


Crisco庐 Original No-Stick Cooking Spray


4 (6 to 8 oz.) salmon fillets


Salt and pepper to taste


1/3 cup Crisco庐 Pure Olive Oil


2 teaspoons dried tarragon


4 teaspoons fennel seeds, crushed


1 tablespoon grated lemon peel


1 tablespoon fresh lemon juice


Lemon wedges





Directions:


1.HEAT oven to 450掳F. Spray a shallow baking dish with no-stick cooking spray. Arrange salmon fillets in prepared pan. Season both sides of fish with salt and pepper.





2.WHISK together oil, tarragon, fennel seeds, lemon peel and lemon juice in small bowl. Spoon mixture over salmon. Bake salmon just until cooked through, about 12 minutes. Serve with lemon wedges





sooooo good...best with corn on the cob and broccoliWhat recipe do you make usually in the USA whit salmon or smoked salmon?
I'm Italian as well. I love my salmon puttenesca or smoked salmon on crackers. If I smoke my own salmon, I eat that with a good rice pilaf. Salmon is good in anything. I use canned salmon for 'crab' cakes or salmon patties as well. Think I'll have salmon for dinner, now that I think of it. Yum.





Email me some of your ideas or recipes as I would love to share.
Grilled Salmon with lemon dill sauce, pan fried salmon with hollandaise or Bearnaise sauce and asparagus





We use a lot of the same flavors and ingredients as you do in Italy, as American food has been most heavily influenced by Italian and also french cuisine
This is a really good recipe. I have made this on many occasions.





http://allrecipes.com/Recipe/Grilled-Sal鈥?/a>

eye makeup