Recipe Ideas for Salmon?

Okay here are the three main ingredients that I need


Salmon


Rice


and a vegetable of any sort


NOOO ~WINE~





Can you please help me make one even if it doesn't include one of the requested base ingredients?


I'd appreciate anything simple to something complicated...Recipe Ideas for Salmon?
Aromatic Steamed Salmon With Shallots And Broccoli


serve this with steamed rice





Ingredients:


1 pound salmon fillet -- cut into 1 1/4-inch chunks


1/4 cup soy sauce PLUS';PLUS'; means this ingredient in addition to the one on the next line, often with divided uses


2 tablespoons soy sauce


1/4 cup sake


2 tablespoon Asian sesame oil


2 teaspoons juice from grated fresh ginger


Freshly ground pepper


2 tablespoons cornstarch


2 shallots -- chopped


4 ounces broccoli -- chopped into bite-size pieces





Put the salmon in a large bowl; set aside. Mix together the soy sauce, sake, sesame oil, ginger juice and pepper to taste in a small bowl; pour mixture over the salmon, stirring to coat each piece. Set aside 15 minutes.





Pat the salmon dry with paper towels; discard the marinade. Dust with the cornstarch. Put the shallots, broccoli and salmon in a heat- resistant bowl. Place in a steamer basket; cover basket. Steam until salmon is just opaque throughout, about 15 minutes. Serve drizzled with the cooking juices.





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Citrus Salmon with Shredded Potato Crust - serve with rice





Ingredients:


2 salmon fillets, skin removed


1 lemon


2 medium baking potatoes (Idaho or Russet), shredded


coarse salt


pepper


6 tablespoons olive oil





Preheat oven to 250F. Squeeze lemon on both sides of each fillet. Rub both sides with salt and pepper. Squeeze excess water out of potatoes and then generously coat the salmon. Season salmon again with salt and pepper. Place salmon in heated oven for 15 minutes. Pour oil into a skillet over medium-high heat. Remove salmon from oven and place on to skillet. Let cook until crust is crispy and brown, then flip and repeat process for other side. Remove from pan and apply any last-minute seasonings or let sit for a few minutes and then serve


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Grilled Salmon With Honey Mustard Glaze Recipe





6 ounces salmon fillets -- brushed with oil


2 tablespoons honey


2 pinches Dry Coleman's Mustard


2 tablespoons water -- warm


2 teaspoons soy sauce


1 pinch salt -- to taste


1 pinch black pepper -- to taste





STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.





STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.





Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.


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Salmon Roulade with Garlic Potatoes





Salmon is rolled around a creamy garlic potato filling here, and baked until lightly browned. Anchovies provide the exciting taste in the buttery lemon sauce.





Ingredients:


3 large red-skinned potatoes, peeled and quartered


1/2 cup white wine


6 oil-packed anchovy fillets (about 1/2 can)


2 teaspoons minced garlic


3/4 cup unsalted butter


3 tablespoons fresh lemon juice


Six 7-ounce pieces of salmon fillet, each about 1 inch wide, skin removed


2 tablespoons chopped chives





Prep:


1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking dish with foil.





2. Place the potatoes in a medium saucepan, and add lightly salted water to cover. Bring to a boil, and cook until soft, about 20 minutes. Drain the potatoes and put them in a mixing bowl. Mash with 1 1/2 teaspoons of the garlic and 1/4 cup of the butter. Pass the potatoes through a food mill or ricer, then whip until smooth and fluffy.





3. Roll each salmon fillet into the shape of a donut, and affix the ends with a toothpick. Place them in the baking dish. Fill the center of each piece with the potatoes. Cover with foil and bake for 10 minutes. Remove the foil and bake until the potatoes are golden brown, about 5 minutes longer.





4. In the meantime, combine the wine, anchovies, and remaining 1/2 teaspoon garlic in a small saucepan. Cook, stirring often, until the anchovies are dissolved and only a few tablespoons of liquid remain. Remove from the heat and whisk in the lemon juice and the remaining 1/2 cup butter.





5. Using a spatula, transfer the salmon fillets to warmed plates. Carefully twist out the toothpick, leaving the roll intact. Drizzle the anchovy sauce over the rolls, sprinkle with the chives, and serve


--------Recipe Ideas for Salmon?
Cajun Salmon and Asian Greens (Serves 2)


For Salmon:


2 Salmon Fillets


1 tsp. white pepper


1 tsp. garlic powder


1 tsp. onion powder


1 tsp. cayenne pepper


1 tsp. paprika


1 tsp. black pepper





For Asian Greens:


Selection of veg diced (Broccoli, Carrot, Asparagus, Red Pepper)


2 Tablespoons of Rice Wine Vinegar


1 Tablespoon of Nam Pla (Fish Sauce)


1 Teaspoon of Sesame Oil


A pinch of salt





In a large bowl combine the Rice Wine Vinegar, Nam Pla, Sesame Oil and salt, then add the diced veg and mix through. Cover and set aside in the fridge.





Mix the spices for the salmon together. Place the salmon fillets skin side down on a grill plate and sprinkle with the seasoning. Place under a hot grill for approx 7-8 mins.





While the Salmon is under the grill, in a hot frying pan stir fry the diced veg mix until soft.





The Salmon should be cooked by this time, if your worried it isn't cooked through, poke a knife into the centre of the flesh and check if it is still pink- if its is you may want to give it another minute or so under the grill.





When everything is cooked serve on a plate and enjoy!
1 whole salmon ( head removed)








STUFFING MIX








1 cup cooked wild rice


1cup cooked long grain brown or white rice( do not use Minuet rice)


1/2 lb bacon


1/2 cup parmesean cheese


parsely flakes


1/2 tsp. white pepper


1 tsp. Seasoned salt


1/4 tsp curry powder


1 lemon


1 stick of butter.





INSTRUCTIONS





1) Wash salmon Inside %26amp; out %26amp; pat dry.





2) Fry bacon until crisp %26amp; crumble





3) Mix all the Stuffing ingredients and mix well.





4) melt butter and squeeze juice of 1 lemon into it.


5) take pastry brush and paint inside cavity of fish with butter





6) Place salmon on sheet of Tin foil that is about 2 inches longer at the ends of the fish,





7) Holding Salmon on its back, pack stuffing into cavity





8) paint outside of salmon liberaly with butter.





9) Drizzle remaining butter over rice filling





10) Wrap tin foil around fish tightly, then wrap again with foil. Place wrapped fish in a long metal pan, Bake for 2 1/2 hrs at 300 F ( most Salmon are 5 lb + if fish is smaller reduce time by 45 min.)
With fish, i like to keep it simple.


1. Take each salmon fillet, brush a little olive oil on both sides. add some some kosher salt and black pepper.


2. place each fish in its own piece of aluminum foil. on top of the fish add 3 slices of lemon, 4 slices of onions, 1-2 each sprigs of rosemary and thyme, 2 tablespoons of diced red pepper, and about a tablespoon of capers. seal the pouch


3. place in a preheated 350 degree oven and cook for about 20 - 30 minutes.





Rice


1. saute 1oz each diced onion, and red pepper. season with salt %26amp; pepper


2. add 1cup of white rice and saute to a light golden color


3. add 2cups of chicken stock. (if using chicken broth, watch salt intake) add 1teaspoon each of chopped thyme and rosemary. add salt and pepper %26amp; 1 bay leaf. brig to a boil and down to a simmer.


4. cover and cook for 20minutes. uncover remove bay leaf and using a fork, fluff the rice by scraping the rice around. check seasonings





Vegetables: Green Beans


1. boil some water and add enough salt so you can taste it. add 1 tablespoon of sugar


2. add the fresh green beans (your amount) to the boiling water and cook for 6 minutes.


3. meanwhile, to a skillet, add 3 tablesoons of butter and melt. add 2onces of sliced mushrooms. add some salt and pepper.


4. when the beans are done. add the beans to the mushrooms and toss together. correct seasonings
Salmon omelette (served with steamed rice)





Here are the ingredients:


* 1 cup poached Alaska salmon or 1 can (7-1/2 oz.) salmon, drained


* 3 tbsps butter or margarine


* 6 eggs, beaten


* 1 tbsp finely chopped green onion


* salt and pepper


* 1/3 cup dairy sour cream


* 2 tbsps finely chopped parsley





For the preparing process, you can go to http://hubpages.com/hub/Seafood-Omelette鈥?/a>
here a few, Vote for me!!!





http://recipe-for.net/bread-recipes/crea鈥?/a>


http://recipe-for.net/salmon-recipes/cre鈥?/a>


http://recipe-for.net/salmon-recipes/asi鈥?/a>
try this: http://food.yahoo.com/search?tp=recipe%26amp;p鈥?/a>