Does anyone have the recipe for bourbon glazed salmon from Lone Star Restauarant?

Lone Star Sweet Bourbon Salmon


2 (8 ounce) salmon fillets


2 teaspoons snipped fresh chives


1/4 cup pineapple juice


2 tablespoons soy sauce


2 tablespoons brown sugar


1 teaspoon Kentucky bourbon


1/4 teaspoon cracked black pepper


1/8 teaspoon garlic powder


1/2 cup vegetable oil





Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Cover the fish and refrigerate for at least an hour. Preheat your barbecue or stove top grill over medium/high heat. Cook the salmon 5 to 7 minutes per side or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade. Arrange the fillets on each plate with the chives sprinkled over the top.Does anyone have the recipe for bourbon glazed salmon from Lone Star Restauarant?
sweet bourbon marinade


1/4 c pineapple juice


2 T soy sauce


2 T brown sugar


1 t Kentucky bourbon


1/4 t cracked black pepper


1/8 t garlic powder


1/2 c vegetable oil





Two 8oz salmon filets


2 t snipped fresh chives





1. Combine all ingredients for marinade


2. Remove ALL skin from salmon, cover in marinade refigerate atleast 1 hour (Save a little marinade to brush on fish while cooking)


3. Preheat barbque/stove top to medium/high heat


4. Cook fish 5-7 minutes on each side until cooked through, regularly brush fish with left over marinade


4. arrange fish on plate with chives sprinkled on topDoes anyone have the recipe for bourbon glazed salmon from Lone Star Restauarant?
this is probably not the same one but this is very tasty!





Salmon w/Brown Sugar %26amp; Bourbon Glaze


INGREDIENTS


4 tablespoons butter


1/2 cup dark brown sugar


4 (6 ounce) salmon steaks


1/3 cup bourbon whiskey


DIRECTIONS


Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Great idea that you are making this on your own because I used to work there for a short amount of time %26amp; you really don't want to eat their salmon.