I would like the recipe for Red Lobster's Salmon New Orleans?

(L)


Ingredients:





1 tsp. salt


1 tsp. paprika


1/8 tsp. white pepper


1/8 tsp. garlic powder


陆 cup olive oil


1 tbsp. lemon juice


2 ten-ounce rock lobster tails, thawed





Preparation:





1. Split rock tails lengthwise with a large knife.


2. Mix seasoning with oil and lemon juice.


3. Brush meat side of tail with marinade.


4. Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored.


5. Turn over lobster and cook another six minutes, brushing often with remaining marinade.


6. Lobster is done when it is opaque and firm to the touch.





Chef's Tip:





Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter.








for more details:I would like the recipe for Red Lobster's Salmon New Orleans?
I was not able to find this specific recipe on my circuit of copycat recipe sites. I have not had the dish, but I did look on Red Lobster's website and saw the description of the dish. The lemon sauce it refers to sounds like the sauce I had one time at Carrabba's minus the basil and sundried tomato. The sauce recipe is this:





Sun-Dried Tomato Sauce


2 tablespoons butter


1 tablespoon finely chopped garlic


1 tablespoon finely chopped yellow onion


1/2 cup dry white wine


1/4 cup freshly squeezed lemon juice


10 tablespoons cold unsalted butter, cut into small pieces


1 1/2 cups finely sliced sun-dried tomatoes (omit)


1/4 cup chopped fresh basil (omit)


1/2 teaspoon kosher salt


1/2 teaspoon white pepper





Prepare the Sun-Dried Tomato Sauce: Place butter, garlic, and onion in a large skillet over medium heat and saut茅 until garlic and onion are tender and transparent. Add white wine and lemon juice. Increase heat to medium-high and simmer to reduce by half. Reduce heat to low. Add cold butter one piece at a time. Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients. Set aside.





And I would just season the salmon with cajun seasoning from the store and I bet it would be similar.





for future reference check out these sites for copycat recipes:





http://www.recipelink.com/mf/14/13323





type in copycat at above link for all the recipes.





http://www.copycat-recipes.net/





I have made sever successful copycat recipes from these sources and more, good luck.