I'd like a delicious recipe for salmon...?

Never liked it much, besides one time when it was done on a bbq (whole fish, wrapped in foil). It was soo good! How do I prepare salmon at home, in the same way?


Also other recipe's using different cuts of salmon would also be appreciated.


Thanks for all your answers!I'd like a delicious recipe for salmon...?
Baked Salmon:





35 min 10 min prep


2 servings





1 lb salmon fillets


2 tablespoons mayonnaise


1 teaspoon lawry's lemon pepper


1 tablespoon parmesan cheese


1 cup dry breadcrumbs





1. Preheat oven to 350掳F.


2. Fillet salmon and place skin side down on a glass baking dish.


3. Spread a generous amount of mayonnaise; cover entire top of fish.


4. Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.


5. Bake about 25 to 30 minutes, uncovered.


6. Place under broiler until top turns brown.I'd like a delicious recipe for salmon...?
marinate a big piece of bone free skinless salmon for 3-5 minutes in a white wine. Rub one side with lemon pepper. Fry it up in a pan and enjoy.
This comes from my great grandmothers kitchen, I've made it for my children and grandchildren,we all love it.


One can red sockeye salmon, one stick butter, two quarts whole milk. Heat in saucepan till butter melts completely. Serve with Ritz or Hi-Ho crackers. Salt and pepper to taste.


We just call it Salmon Soup.
We love to grill salmon all year round!! Start with a nice fillet - I try to catch it on sale at the local market - and marinate in spicy italian salad dressing. Double a piece of foil %26amp; spray with a little Pam, then place salmon in the center skin side down. Grill til done ( fish will turn light %26amp; opaque) rotating the piece of foil, but do not turn salmon over. Serve with your favorite sides such as wild rice, grilled corn, asparagus, etc.......Yummy!!
Salmon Holandaise





2 Salmaon Flanks


Olive Oil


Cornbread stuffing


small (popcorn) Shrimp


Ready or homeade hollandaise sauce


Fresh rosemarie


Philidelphia cream cheese





Lightly rub salmon flanks with olive oil place in baking pan. Lightly saute shrimp in in oil oil with some fresh rosemarie. Mix shrimp with corbread stuffing. Take soften phily cream cheese and spread a thin layer on the top of the salmon flanks. On top of the cream cheese put a layer of cornbread stuffing with shrimp. Bake at 325 for 20 to 25 minutes. Put a ladle of hollandais sauce over the top, and serve it with wild rice and a nice green salad, enjoy. And don't forget the white wine (your choice ofcourse).
Hi Nikki,





I've never been a fan of salmon until I had wild salmon. It was SO good!





If you have wild salmon, bake it for 15 minutes at 350.





Wild salmon (as opposed to farm raised or wild caught) has a strong flavor. You won't need to add anything to it.





If the salmon is farm raised or wild caught, douse it with sauce (but you won't like it).
OVEN-BBQ SALMON





1/4 cup orange juice


2 teaspoons fresh lemon juice


4 skinless, boneless salmon fillets, 5oz each and 1 1/4'' thick


1 teaspoon brown sugar


1 teaspoon paprika


1/2 teaspoon salt


1/2 teaspoon garlic powder


1/2 teaspoon onion powder


1/2 teaspoon ground coriander


1/4 teaspoon cayenne pepper


1/8 teaspoon ground cumin


1/2 teaspoon canola oil





Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and pour the juices over the salmon. Turn salmon to coat well on all sides. Marinate in the refrigerator for 30 minutes.


Combine all spices in a small bowl.





Preheat oven to 400掳F. Lightly oil a shallow baking dish with canola oil. Remove salmon from Ziploc bag, discarding marinade.





Pat dry with paper towels. Rub spice mix all over salmon. Transfer fish to baking dish.





Bake until done, 10-12 minutes.





Serves 4.
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