im hungry and have salmon but no recipes please help.Good Salmon Recipe??
Salmon with Creamy Dill Sauce
There's nothing like fresh salmon when it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor.
Ingredients:
1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/2 cup butter
DILL SAUCE:
1 cup sour cream
1 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste
Directions:
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
Bake at 350掳 for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmonGood Salmon Recipe??
Try this recipe... hope you like it!!
~Baked Salmon~
INGREDIENTS:
* 1 cup brown rice
* 2 1/2 cups water
* 1 pound salmon fillet
* 1/4 cup orange juice
* 1 teaspoon dried dill weed
* 1 teaspoon dried rosemary
* 1 teaspoon dried basil
* 1 teaspoon dry mustard
* 1 teaspoon lemon pepper
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 2 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
3. In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil.
4. Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.
Enjoy!! :)
Grill with salt and pepper.
Easy rub barbecue sauce over it and bake at 350 till flake.
The brown sugar type is really good.
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