Does anyone have a good recipe for salmon patties?

2 mashed potatoes. Mix 1 can of salmon skin and bones removed. 1 small finely chopped onion. 1 clove of garlic crushed, 1 egg, 1 tbs of sweet chili sauce, salt and pepper and some chopped parsley. Make into ball and roll then in bread crumbs. Leave in the fridge for 1/2 hour then fry them in some olive oil. Serve with a yummy salad or steamed vegetable if you are very hungry. Even the little ones love this. Make sure you try these some time and enjoyDoes anyone have a good recipe for salmon patties?
SALMON PATTIES WITH CREAMED PEAS





Watch for a sale on canned salmon and try this outstanding combination.





15 1/2 oz. can salmon, drained, flaked


1 c. Hungry Jack mashed potato flakes


1/4 c. chopped onion


2 tbsp. lemon juice


1 tsp. prepared mustard 2 eggs, slightly beaten


1/4 c. Hungry Jack mashed potato flakes


2 tbsp. butter





SAUCE:





1/2 c. mayonnaise


1 egg, slightly beaten


1 tbsp. lemon juice


1/2 tsp. dill weed





Cook peas as directed on package; set aside. In large bowl, combine salmon, 1 cup potato flakes, onion, lemon juice, mustard and 2 eggs; form into 4 patties. Coat patties with 1/4 cup potato flakes. In large skillet over medium heat, melt butter. Fry patties 3 to 4 minutes or until browned, turning once.





Meanwhile, in small saucepan combine all sauce ingredients; blend well. Cook over low heat until thoroughly heated. DO NOT BOIL. Stir in peas. Serve over patties. 4 servingsDoes anyone have a good recipe for salmon patties?
I use canned salmon with the bones and skin removed, and i add 1 cup of cracker crumbs to two cans of salmon, 1/2 tsp of lemon juice. 2 beaten eggs, 3 stalks of celery cut up, and 1 small onion chopped fine or 1/2 of a large onion chopped up, and mix all together and add 1/2 tsp each salt and pepper and thyme to mix and shape into patties or put in a loaf pan and bake for 35 minutes on 350 degrees till done or cook in a pan of 2 tbsp of oil for 10 minutes on each side...
Simple. Remove the bones. Mayo, crackers, s %26amp; p, chopped onion and egg. mix well. Heat a combo of oil and butter to med-high, form into patties and put in heated oil. Fry adequately on each side - ready when medium-dark brown. Ultimate is soda crackers versus regular saltines. MMMMMmmm i'm hungry now! You can do this with tuna as well.
I use can salmon, this is for 2 cans, remove skin and bone, mix in bowl with one onion (finely chopped) 1stalk celery, one egg, season salt%26amp;pepper to taste, cracker crumbs, shape into patties and roll in corn meal to coat, brown in oil until done.
SALMON PATTIES





16 ounces pink salmon, canned


1 egg


1/3 cup onion, minced


1/2 cup flour


1 1/2 teaspoons baking powder


1 1/2 cups vegetable oil, for frying





Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together salmon, egg, and onions until sticky. Stir in flour. Add baking powder to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes).


Serving Size: 4





hope this helps! =]
Orange Salmon Patties.......1 small orange, 1 can salmon 15 1/2 oz, 1 med onion minced, 1 egg, 1 cup bread crumbs, 3/2 tsp salt, 1/4 tsp pepper, 1/4 cup vegetable oil, 1/4 cup mayo or salad dressing, 1/4 cup plain yogurt and 2 Tbs orange juice.......peel the orange seed and cut the orange into small pieces and place in a bowl, remove the skin and bones from the salmon and flake into the bowl of orange pieces, add onion, egg, bread crumbs, salt and pepper mix lightly....best to do with your hands......saute in hot oil in a large skillet until golden brown, turning once. combine mayo, yogurt and orange juice in a small bowl and serve with the patties.....enjoy!!!
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