Help me with my salmon recipe?

Help, my mom bought skinless salmon fillets, but i usually cook the ones with skin on, so i quickly came up with this for how im going to cook it





non stick pan, coat with olive oil, and heat to near smoking





butter one side of filet





lemon juice





pepper and salt





cook that side of fillet, well cooking season other side





any way, what are some good spices i could add?Help me with my salmon recipe?
some ground coriander and cayenne go nice with salmon. Not too overpowering, but spicy too, maybe some crushed cardoman, for an extra kick.





Or else, nutmeg, all spice, and some honey, sweeten it up..I love honey added to savoury food, and flash fried.Help me with my salmon recipe?
Because salmon is so flavorful, most salmon fillet recipes will be relatively simple





Pan Seared Salmon with Tartar Sauce





2 pounds of skinless salmon fillets cut into 6 equal pieces


2 陆 teaspoons olive oil


3 tablespoons all-purpose flour


1 teaspoon of salt


陆 teaspoon of pepper





]Tartar Sauce


8 ounces of Cr猫me Fraiche or mayonnaise


1 陆 tablespoons of sweet pickles chopped


2 tablespoons of capers chopped


1 ounce (about three tablespoons) of chives chopped


1 ounce (about three tablespoons) flat leaf parsley chopped


Salt and fresh pepper to taste





It鈥檚 best to make the tarter sauce first and let it chill as you cook the fish.


Mix together the cr猫me Fraiche, pickles, capers, chives, and parsley in a bowl and taste for salt and pepper.


Place the tartar sauce in the refrigerator until needed.


Mix together the flour and salt and pepper.


Lightly coat the salmon fillets with the flour mixture.


Place the oil in your pan and heat over a medium flame until hot.


Place the salmon into the pan and fry for 5 minutes.


Do not move the fish around in the pan.


After five minutes, carefully turn the fish over.


Cook for another 5-10 minutes.


The sides of the fish will tell you how the cooking is going. You will see the flesh turn to a light pink as it cooks. Once the whole fish is cooked, serve the salmon with the sauce





Grilled Salmon Fillet Satay


[edit]Ingredients


3 录 pounds of salmon fillet


2 cloves of garlic, mined or crushed in a garlic press


1 tablespoon of fresh basil, chopped


6 tablespoons of olive oil


Salt and pepper


Twenty-four 8-inch bamboo skewers


[edit]Instructions


Slice the salmon into 陆 thick slices.


Mix in a bowl the olive oil, basil, garlic, and add salt and pepper to taste.


Add the salmon to the bowl and toss to coat well.


Let the salmon rest, covered, in your refrigerator for at least one hour.


When ready to cook, thread the salmon lengthwise onto the skewers.


Grill over a medium hot grill about two minutes per side.


.
Try this recipe, it's really delicious and perfect for the skinless fillets:





Salmon with Lemon and Dill





1 pound salmon fillets


1/4 cup butter, melted


5 tablespoons lemon juice


1 tablespoon dried dill weed


1/4 teaspoon garlic powder


sea salt to taste


freshly ground black pepper to taste





Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.


Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.


Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.





`````````````````````````````````
Here's how I cook skinless salmon fillets and they are really very good:





Put some flour, salt, and pepper in a brown paper bag or a plastic baggy. Shake 1 or 2 pieces of salmon in this bag to lightly coat with flour -- you don't want a heavy coating, just a dusting.





Then fry the fillets in a little olive oil -- not a deep layer of oil, but not just a coating -- enough so that the fillets can get nice and brown, which the flour coating will allow to happen. I don't like any spices other than the salt and pepper in the flour, and then I serve the fillets with a wedge of lemon so that you can squeeze on a little juice just before you eat it.
since you are using lemon juice I would suggest either cajun seasoning or greek seasoning if you have either, if not then dill
You could add a cajun spice, or black pepper %26amp; garlic salt. Or you could go buy a packet of grill marinade, they usually run about 70 cents in the package spice isle and marinate it in whatever flavor you like then pan cook OR broil for about 10 minutes would keep a skinless fillet from charring on one side. Also you could mince up some garlic, melt it in the microwave for 10 to 15 seconds with two butter pats, coat the salmon in olive oil and black pepper and right before done cooking pour garlic %26amp; butter over fillet. Those are the different things I do with my salmon.