What's a good recipe for salmon?

*******HERB BASTE FOR SALMON


2 tbsp. olive oil


2 tbsp. melted butter


1 tbsp. fresh chopped basil


1 tbsp. fresh chopped parsley


1 tsp. grated lemon peel


Salt and pepper to taste


4 salmon steaks or 1 salmon fillet (about 1 lb.)


Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.


MICROWAVE:


Brush with baste; place on microwavable roasting rack. Cover with wax paper; cook on high until fish flakes. Rotate once during cooking period and baste with additional marinade.


BAKE:


Brush with baste and bake in preheated 450 degree oven, about 10 minutes per inch of thickness. Brush with baste as needed.


BROIL:


Brush with baste and boil 4 to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.What's a good recipe for salmon?
Mustard Crusted Salmon Recipe





This French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm Salmon Salad with Crispy Potato.





Ingredients


1 1/4 pounds center-cut salmon fillets, cut into 4 portions


1/4 teaspoon salt, or to taste


Freshly ground pepper to taste


1/4 cup reduced-fat sour cream


2 tablespoons stone-ground mustard


2 teaspoons lemon juice


Lemon wedges





Directions


Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.


Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.


Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.What's a good recipe for salmon?
Okay, you're not going to believe me cause the combination sounds weird, but I got this cookbook with an amazin Salmon recipe. Marinate filets in a mixture of mustard, BBQ sauce, lemon juice, and some cilantro. Then cook them over the stove and pour the extra marinade over them as they cook.
grind almonds in a food processor. spray salmon fillets with cooking spray. season with salt and pepper. coat fillets in ground almonds. cook in a little butter over medium heat. about 5 minutes each side. i like to melt some cranberry jelly while they are cooking and serve a little over the fillets.
BBQ Salmon


lightly brush filets with olive oil, and sprinkle with a little garlic salt, pepper %26amp; lots of dried dillweed. BBQ about 5-8 min on each side, over mesquite chips, or until done. Serve with this sauce: 1/4 c. EACH sour cream and spicy/Creole mustard, with 2 -3 TB. dried dillweed
Here is a really great recipe. It's called Grilled Salmon with Brown Rice. Here is the link for the complete recipe. http://buzz.prevention.com/grilled-salmon-with-brown-rice/
Paste with lemon juice, add lemon pepper, and grill. Serve with roasted garlic potatoes and stewed tomatoes.
Seasoned with lemon pepper (or Tony Chachere's Cajun seasoning) and grilled over mesquite.
i make a mean salmon and mango salsa over a veggie rice