I need to make something similiar to Lean Cuisine's Salmon & Basil. Anyone have a recipe to share?

I like to make my own lunches so I can control the sodium. It needs to be able to be immediately frozen.I need to make something similiar to Lean Cuisine's Salmon %26amp; Basil. Anyone have a recipe to share?
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It's a fantastic site...you'll love it!I need to make something similiar to Lean Cuisine's Salmon %26amp; Basil. Anyone have a recipe to share?
Salmon with Pistachio Basil Butter





6 servings





Ingredients:





1/4 cup Pistachios (about 1 ounce)


10 lg. Fresh basil leaves or 1/4 cup parsley and 2 tsp. dried basil, crumbled


1 Garlic clove


1/2 cup (1 stick) butter, room temperature


1 tsp. Lime juice


6 oz. 1-1/2-inch-thick salmon fillets


1/2 cup Dry white wine


Additional fresh basil - leaves (optional)





Instructions:





Process pistachios, 10 basil leaves and garlic clove in processor until finely chopped.





Add 1/2 cup butter and 1 teaspoon lime juice and process until incorporated into mixture. Season to taste with salt and pepper.





Transfer butter mixture to small bowl. Refrigerated until well chilled (Pistachio butter can be prepared up to 4 days ahead.)





Preheat oven to 400-degrees F. Butter 9x13-inch baking dish. Place salmon fillets in dish in single layer. Pour white wine over.





Season salmon with salt and pepper. Bake salmon until almost opaque on top, about 10 minutes.





Place 2 tablespoons pistachio butter atop each salmon piece. Continue baking until salmon fillets are just opaque in center, about 5 minutes.





Garnish with basil if desired and serve immediately.
I used to live in the Northwest (Oregon). One of the simplest recipes (not a basil one) is to baste the Salmon in Italian salad dressing and bake it. A little red pepper seasoning can warm it up a little also.
Basil Ceasar Salmon


INGREDIENTS





* 4 (8 ounce) salmon fillets


* 1/4 cup Caesar salad dressing (low fat)


* pepper to taste


* 1 cup Caesar Salad croutons, crushed


* 1/2 cup grated Parmesan cheese


* 2 teaspoons dried basil


* 2 tablespoons olive oil





DIRECTIONS





1. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.

philosophy