Anyone have a recipe for salmon quiche or breakfast recipe with salmon?

I like smoked salmon with bagels, cream cheese, fresh dill %26amp; thinly sliced red onions - sliced tomatoes or cucumber/tomato salad on the side (for brunch).


-------


Salmon Quiche


1 unbaked pastry shell (10 inches)


1 medium onion, chopped


1 tablespoon butter


2 cups (8 ounces) shredded Swiss cheese


1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed


5 eggs


2 cups half-and-half cream


1/4 teaspoon salt


Minced fresh parsley, optional





Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.





In a small skillet, saute onion in butter until tender. Sprinkle Swiss cheese in the crust; top with the salmon and onion.





In a bowl, beat eggs, cream and salt; pour over salmon mixture. Bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting. Yield: 6-8 servings.





------------


Salmon Frittata





5 large fresh eggs


1/4 c light cream or half and half


3 oz light swiss cheese, shredded or chopped


1 c cremini mushrooms


1/2 sliced vidalia onion


1/2 c leftover steamed asparagus, chopped


1/4 c sundried tomatoes, chopped


6 oz roasted salmon, flaked


1 Tbs butter





In a cast iron skillet melt butter, saute onions, mushrooms until soft. Add asparagus, tomato and flaked salmon. In a bowl whip eggs, cream and cheese with a wisk until well blended, pour into skillet and cook on med-low heat until firm below and runny just on top. Put skillet under broiler for a few minutes until golden and puffy. Servings: 6