I Need a recipe for Salmon Dip.?

This recipe used to be on the label of salmon cans . I have not seen it in years. It uses a can of salmon, cream cheese, and onion.I Need a recipe for Salmon Dip.?
Sockeye Salmon Dip





Ingredients:





1 can (6-8oz) Sockeye Salmon


1 1/2 Tbsp Onion, chopped


6 oz Cream Cheese


juice from 1/2 Lime





Directions:


Mix all ingredients thoroughly, then let set in refrigerator 3 hours before serving. Serve with crackers or fresh raw vegetables. A simple yet delicious salmon dip for parties and special occasions.





http://www.fishex.com/recipes/salmon/sal鈥?/a>


(*-*)I Need a recipe for Salmon Dip.?
SALMON DIP





1 (7 1/2 oz.) salmon


1 (8 oz.) pkg. soft cream cheese


3 drops liquid smoke


3 tbsp. chopped green onion





Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
Salmon Dip





1 cn Red sockeye salmon


1 1/2 tb Onion (chopped)


6 oz Cream cheese


1/2 Juice from a lime





Instructions:


Mix all ingredients thoroughly; let set in refrigerator 3 hours before


serving.
try searching www.foodtv.ca they have tons of reciepies on there! --great recipeis!
Judy's Salmon Dip Recipe courtesy Judy Zander


Show: Food Network Specials


Episode: Rachael Ray's Open House

















2 pounds salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots


6 ounces smoked salmon, cut in small dice


1/4 cup lemon juice


1 cup mayonnaise


2 tablespoons freshly chopped chives


Salt and freshly ground black pepper


Brown crusty bread or pita chips, for serving








Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving.


Serve on brown crusty bread or pita chips.











A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


http://www.foodnetwork.com/food/recipes/鈥?/a>