1 cup thin soy sauce
Juice and zest of 2 oranges
3 tablespoons brown sugar
4 cloves of garlic
1 tablespoon minced ginger
1 tablespoon white sesame seeds
4 (6-ounce) salmon fillets
Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce.
MIRIN CUCUMBER SALAD:
1/2 tablespoon wasabi powder
1 tablespoon mirin
1 tablespoon rice wine vinegar
1 teaspoon sugar
1/2 cup canola oil
Salt and white pepper to taste
2 large English cucumbers, julienned
Sesame seeds, for garnish
Make a paste with the wasabi and mirin. Whisk in vinegar and sugar. Whisk in oil. Season with salt and pepper. Toss the cucumbers with enough vinaigrette to coat completely. Lay grilled salmon on top of small pile of salad. Garnish with sesame seeds.Does anyone have a recipe for teriyaki salmon?
substitute olive oil for canola Report Abuse
Does anyone have a recipe for teriyaki salmon?
My friends and family love my teriyaki salmon recipe!
salmon
teriyaki sauce
olive oil
garlic salt
baking pan
Wash fish. Rub garlic salt all over the fish. Make the marinade. Mix together the olive oil and teriyaki sauce and marinate fish for 2 hours. Cover the pan with aluminum foil and bake the fish for 25 to 30 minutes until it's done. Don't overcook.
It's that simple.
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