Thanks for everyone's help!! If you don't wanna copy and paste the entire instructions just provide the link I'm cool with links ^-^..just remember to put the title above it so I kno what it is. Thanks again :)Anyone have any recipes for CANNED salmon?
Salmon Mac and Cheese
INGREDIENTS (Nutrition)
* 1 (16 ounce) package elbow macaroni
* 1/4 cup butter, softened
* 1 tablespoon olive oil
* 1 small onion, minced
* 1 (6 ounce) can salmon, drained and flaked
* 1 tablespoon seafood seasoning (such as Old Bay®)
* 1 tablespoon red wine vinegar
* 2 1/2 cups shredded Cheddar cheese
* 2 eggs, beaten
* 2 cups milk
* 1/2 cup vegetable stock
* 1 (14.5 ounce) can peas and carrots, drained
* 1 (8 ounce) can whole kernel corn, drained
* salt and pepper to taste
* 3 slices day-old bread
* 3 tablespoons grated Parmesan cheese
DIRECTIONS
1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer to a large bowl. Stir the softened butter into the macaroni.
3. Heat the olive oil in a skillet over medium heat; cook the onion in the oil until brown, about 5 minutes. Stir in the salmon and seafood seasoning and cook until warmed through, about 5 minutes more. Remove from heat and pour the red wine vinegar into the skillet and set aside to cool.
4. Mix together the Cheddar cheese, eggs, milk, and vegetable stock in a large mixing bowl. Add the salmon mixture, peas and carrots, and corn; mix. Stir in the macaroni. Season with salt and pepper. Spread into the bottom of the prepared baking dish.
5. Toast the bread and break into small pieces. Combine the toasted bread and Parmesan cheese in a food processor; blend until chopped into crumbs. Sprinkle over top of the dish.
6. Bake in the preheated oven until heated through, about 45 minutes. Allow to cool 15 to 20 minutes before serving.Anyone have any recipes for CANNED salmon?
Canned Salmon Croquettes
Ingredients:
1 15oz Canned Salmon
1 Egg
1/4 cup Flour
1/4 cup Potato Flakes
1 small Onion, grated
Black Pepper
1 tsp Baking Powder
Oil for frying
Dill and Lemon Wedges
Directions
Drain canned salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes. Drop into deep hot oil (375F) and fry with out crowding for 3-5 minutes or until golden brown on all sides. Drain on pepper toweling. Garnish salmon croquettes with dill and lemon wedges.
*if mixture is not easy to shape, cover and chill for 30 to 40 minutes.
Lomi Lomi Salmon
Lomi Lomi in the Hawaiian language means “massage,” which refers to the way the ingredients are combined or massaged to create a wonderful cold salad.
Ingredients:
1 Pound salt salmon
4 Tomatoes peeled and diced
1 Medium Maui Onion chopped (mild white onion)
Green Onions for garnish
Directions:
Soak the Salt Salmon in water to help remove the skin and excess salt (If you cannot find salt salmon you may substitute canned salmon and rub in a small amount of Hawaiian Salt or Kosher Salt). Shred the Salmon with your hands. Combine shredded salmon, onions and tomatoes in large bowl and massage until thoroughly mixed. At this point you may choose to add some crushed ice to aid in chilling. Serve chilled.
salmon omellet's are great, beat the eggs, add a bit of milk or heavy cream or even half and half, add wellchopped peppers, onions, scallions, salt, pepper... delicious, you can also stir fry some spinach in garlic, salt, pepper and olive oil to go with it, i have eaten salmon in honey and crushed nuts but i think with canned salmon it might be good 2..... you never know until you try, put the salmon in a container that can go in the overn, put some syrup or honey then nuts on top and put inthe oven until it's all evenly warm (since salmon is already cooked)
hope you do something tasty!
make some alfredo sauce and add the salmon last toss it in with some nice pasta!
or, get some thai spring roll wraps, carrots, peppers cilantro and celery,
cut all into strips and make salmon spring rolls.
or make some pasta dough and roll it out cut it into squares or rounds
mix the salmon with parm cheese, butter and fresh herbs...make some salmon ravioli!
Hope this helps you
http://busycooks.about.com/od/startwiths…
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